Even if you are not a potato chip and pretzel junkie, you’re probably eating more salt than you realize. Sodium, the main ingredient in table salt, can hide in places you don’t suspect, like in ketchup, frozen dinners, instant hot cereals... Read more
Who doesn’t like pizza? Nearly every mouth waters at the thought of sweet tomato sauce, tangy toppers, and that rich golden-brown crust, baked to perfection. This combination food can be a healthy choice, filled with complex carbohydrates, B-vi... Read more
If you’re thinking that reaching your goal weight means you can finally slack off when it comes to exercise, then it’s time to change that thinking right now. The fact is that people who are successful at maintaining their weight loss ove... Read more
The Department of Health and Human Services and the Department of Agriculture (USDA) updated the Dietary Guidelines for Americans in 2005. You can easily incorporate these strategies into your everyday SparkPeople plan.
Here are the highlights:... Read more
For many years, mental health professionals viewed depression as primarily a women’s disease. Of the 11 million Americans diagnosed with clinical depression every year, less than 1 in 10 were men; and an even larger percentage of people activel... Read more
I have been a Sparkie off and on.
I was sick about 2 years ago, and due to the nature of the beast, I lost 50 lbs unintentionally. I went from 180 lbs to 130 lbs. I wanted to stay there once I got healthy, but once I was able to eat again, I AT... Read more
I have a conundrum.
Since I started with SparkPeople, October 21, 2013, I've slowly lost 9-pounds. Losing slowly is the best way from what I understand, however, the last few weeks I haven't lost anything. I seemed to have plateaued and I think it... Read more
Ok. I work night shift and especially on my days off I can't help but feel starved. No more than an hour after supper I am rooting around for something else to eat. Then I eat til I'm miserable, and another hour later I feel starved agian. I know... Read more
I have just been reading and researching Dr Fuhrman's Eat to Live program and I am going to give it a try as I need to do something different. I would love to hear from anyone who is currently following this lifestyle as I will need ideas and suppor... Read more
Comfort eating is an old established habit after dinner for me and replacing them with new habits is a challenge. What small changes and/or new habits have you made to address this issue?
... Read more
Put down your fork every few bites. Enjoy conversation during mealtime. Chew more thoroughly. Think about the taste of your food. Rate your food, and eat what you love first. Donít save the best for last. Savor your food. The memory of that will sust... Read more
Ever wonder why some people live longer? So did researcher Dan Buettner, whose recent book is "The Blue Zones: Lessons for Living Longer From the People Who've Lived the Longest." With help from National Geographic and the National Institute on Agin... Read more
Hey, dailySpark readers, itís Anne again from the food and fitness blog fANNEtastic food! In my first guest post I shared my tips for packing a healthy lunch in five minutes flat, and today, in honor of summer, Iíll be sharing some of my favorite tip... Read more
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