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Stevia Baking Resources

Below are top resources on SparkPeople for Stevia Baking.

1SHARES
The Science Behind Stevia

The sweetener stevia has plenty of dedicated followers. Who can blame them? For years, food and supplement manufacturers have advertised stevia as all natural, calorie free and safe for people with diabetes. To many people, stevia seems like a win-wi...  Read more

Sweet Swaps: Baking with Sugar Substitutes

If you’re seeking to reduce your caloric intake, then sugar substitutes are worth a look. Sweeteners like sucralose and stevia are 200 to 600 times sweeter than granulated cane sugar, and they contain 0 to 5 calories per 1 g serving. When used...  Read more

All About Artificial Sweeteners

Do you feel like you are surrounded by sweets? Cookies, ice-cream, candy, soda and other sugary treats are everywhere, along with the extra calories and simple carbohydrates they contain. For people with diabetes and those trying to cut calories and...  Read more

Light Baking Done Right

If you're trying to lighten your caloric load or lose weight, are you destined to days of tasteless cookies, or—worse—a life without sweets and treats? Of course not! There are plenty of ways you can substitute lower-calorie ingr...  Read more

Healthier Ways to Follow a Recipe

It’s dinner time again and all of your tried and true recipes your family loves call for cups of oil, sticks of butter, and several ounces of whole milk. But you have the solution – smart substitutions. Cookware For starters...  Read more

Dinner: baked chicken breast, steamed carrots, and
Updated 2/8/2016 11:22:10 PM

Dinner: baked chicken breast, steamed carrots, and cheddar broccoli rice! Yours?...  Read more

Are baked sweet potatoes not a good part of a meal
Updated 2/8/2016 12:49:42 PM

Are baked sweet potatoes not a good part of a meal choice?...  Read more

Has anyone tried baking soda for weight loss yet??
Updated 2/8/2016 2:17:25 AM

Has anyone tried baking soda for weight loss yet??? Supposedly it cuts out the acid in your body, and acid is "very conducive" for containing more fat in your body. Probably totally saying this wrong, but you get my drift!...  Read more

Made a lot of no bake chocolate treats for a choco
Updated 2/4/2016 7:11:21 PM

Made a lot of no bake chocolate treats for a chocolate walk in our town. Did good and only tasted with little bites snd did not indulge like I would have....  Read more

Shredded bbq chicken on wheat. Baked fries. And br
Updated 2/5/2016 3:53:29 PM

Shredded bbq chicken on wheat. Baked fries. And broccoli is on my menu tonight and within my allotted calories. Proud of myself for really paying attention to the calories etc....  Read more

STEVIA CHEAPER THAN TRUVIA

I SAW THE BLOG YESTURDAY ABOUT THE TRUVIA AND THAT ONE IS GOOD BUT THERE ARE OTHER PRODUCTS OF PURE STEVIA THAT ARE MUCH MORE REASONABLE. I BUY STEVIA CALLED "STEVITA" (SPOONABLE STEVIA, AND "ONLY SWEET" STEVIA. I'D BEEN BUYING STEVIA FOR YEARS, WAS...  Read more

Why no Sugar?

Why no Sugar? Because it increases our insulin levels, is like poison to our bodies, and causes premature aging. I use Stevia instead of sugar, as it's the most natural item on the market. It's also known to regulate insulin levels for diabetics, and...  Read more

Love To Bake

This team is for people who love baking! From cookies to cakes, and brownies to pies, we share everything from recipes to meal ideas. Come join us for Scratch Made Goodness!...  Read more

In the News: FDA Rules on Stevia, Diet Coke Plus

In the last few days before the administration changes hands, the FDA has been hard at work making changes. Here are two of the most interesting rulings: FDA Says Diet Coke Plus Mislabeled In 2007, Coke started selling Diet Coke Plus, also called Co...  Read more

We Ate It: A Roundup of New Foods

The food reviews have been piling up around here for the past few weeks. We've received plenty of samples from companies--some good, some not so much--so it's time to share our opinions with you. As always, trusted members of our SparkPeople team tas...  Read more