The sweetener stevia has plenty of dedicated followers. Who can blame them? For years, food and supplement manufacturers have advertised stevia as all natural, calorie free and safe for people with diabetes. To many people, stevia seems like a win-wi... Read more
Do you feel like you are surrounded by sweets? Cookies, ice-cream, candy, soda and other sugary treats are everywhere, along with the extra calories and simple carbohydrates they contain. For people with diabetes and those trying to cut calories and... Read more
If you’re seeking to reduce your caloric intake, then sugar substitutes are worth a look. Sweeteners like sucralose and stevia are 200 to 600 times sweeter than granulated cane sugar, and they contain 0 to 5 calories per 1 g serving. When used... Read more
I’d be willing to bet that most everyone has been told—and therefore believes—that people with diabetes cannot have any sugar and are resigned to living without dessert for the rest of their lives. Well, as a Certified Diabetes Educ... Read more
If you’re watching your calorie intake, the most problematic part of your anatomy may be your sweet tooth. Our bodies are hard-wired for an attraction to sweet foods since sweetness signals that we’re taking in the calories (energy) neede... Read more
http://www.health.harvard.edu/blog/artific ial-sweeteners-sugar-free-but-at-what- cost-201207165030
With many failed weight loss attempts of no sugar with artificial sweeteners in the diet it still left me with intense sugar cravings a... Read more
This is a little off topic, but the less you get sick, the better you feel, the easier it is to stay focused on your eating habits
A little over a year ago I quit artificial sweeteners and started making my own Colloidal Silver and drinking i... Read more
Hi - I'ven thinking of trying stevia instead of sugar for baked goods but I can't figure out the measurements. How much stevia would you use when substiting sugar in a recipe? Also, how's the taste?
Thanks for your help!!!
Jane... Read more
Should I be using these or not? If not what are my options? I don't like my coffee or tea without something to sweeten them. Sweetened creamers add too many calories. Stevia doesn't taste good. Splenda does but I hear that it is not good for you... Read more
Dr Mark Hyman Says "Stop confusing your body. If you have a desire for something sweet, have a little sugar, but stay away from “fake” foods. Researchers found that the total food eaten over 14 days dramatically increased in the artificial sweetener... Read more
In the last few days before the administration changes hands, the FDA has been hard at work making changes. Here are two of the most interesting rulings: FDA Says Diet Coke Plus Mislabeled In 2007, Coke started selling Diet Coke Plus, also called Co... Read more
Who's hungry? Me, too! It's a great time to share some of the NEW foods and drinks we've tried--and want you to try! Here are some quick reviews of these new products. NEW flavors from Gnu The folks at Gnu sent us their high-fiber bars to try a few... Read more
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