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Starch Digestion Resources

Below are top resources on SparkPeople for Starch Digestion.

Weight Loss Supplements: Fact or Fiction?

Whether browsing the Internet, surfing through 500 channels, or flipping through your favorite magazine (or tabloid), you’ll find them everywhere: weight loss supplements that offer quick and easy solutions to shedding unwanted pounds. Simply p...  Read more

Getting Fit with GERD

The relationship between exercise and gastro esophageal reflux disorder (GERD) is a tricky one. For some people, moderate exercise can help reduce GERD symptoms and benefit the body in countless other ways too. In a 2004 study in the gastroenterology...  Read more

The Truth About Carbohydrates

It’s true. A carbohydrate-rich diet can inflate appetite and girth. Low-carb diets do promote short-term weight loss, but are accompanied by some severe dangers. So what should you do? The truth is, you can have your carbs and eat them too&mdas...  Read more

Eating with Diabetes: Counting ''Net'' Carbs

Since low carbohydrate diets became popular, the phrase "net carbs" has become a fairly regular fixture on the labels of food products. But, if you are not familiar with the term you may be wondering what in the world it means! There a...  Read more

12 Surprising Ways to Prevent Heartburn

If you're prone to frequent heartburn symptoms, there are lots of simple things to try before you see your doctor. If one of more of these solutions works for you, great! If not, make an appointment to discover if your heartburn is really a sympt...  Read more

Save 1/2 calories by using 1/2 corn starch in lieu
Updated 5/22/2013 7:46:35 PM

Did you know that corn starch has 2xs the thickening power as flour so you use 1/2 as much with 1/2 the calories.!...  Read more

starch or veggie?
Updated 2/1/2013 8:48:23 PM

I am keeping track of how many veggies I eat in a day. Does eating a sweet potato count as a veggie? How about peas?...  Read more

Digestion of Different-Sized Fatty Acids?
Updated 1/21/2013 1:16:34 PM

For a while, I've had trouble digesting some fats. I didn't know a lot about different fats besides trans, saturated, monounsaturated, polyunsaturated- but my experience didn't seem to correlate to any of those. It was mostly the source of the fats t...  Read more

starch alternative
Updated 12/3/2012 6:17:13 PM

I am looking for a healthy starch alternative to potatoes. I have a feeling that they might be making me feel exhausted. I can NOT eat spaghetti squash. ITS HORRIBLE! any ideas of some awesome alternatives? thanx....  Read more

no starches?
Updated 11/19/2012 10:07:34 PM

I am following a weightloss competition where we are not allowed to have any startches (white potatoes, corn, bread,...etc)..we are limited to 1 fruit a day, unlimited veggies, 20-30grams of protein every 2-4 hours..I have done it for the past 2 mont...  Read more

Burn Fat!

Consumption of natural resistant starch has been shown to result in decreased glycemic response in healthy individuals & diabetics. Resistant starch has an impact on weight loss, as it is a starch which goes undigested by the body. Foods with the...  Read more

Vinegar & Diabetes

Vinegar contains acetic acid, which may inactivate certain starch-digesting enzymes, slowing carbohydrate digestion," says lead researcher Carol Johnston, PhD of Aizona State University. Try Vinegar & Oil salads, a splash ontop a couple of French Fr...  Read more

Whole Foods for Health

Learn how a whole foods, starch-centered, plant-based way of eating can help prevent, manage and even reverse serious illness. (vegetarian, vegan, McDougall, PCRM. Diabetes, X, heart, stroke)...  Read more

Celebrity Diet Lowdown: What’s the Deal with Mariah's Food Combining?

Food combining became popular back in the 1980’s, when the book Fit for Life was published. Written by Harvey and Marilyn Diamond, the premise of the book was that when foods were not eaten in specific ways, the body had a hard time digesting and abs...  Read more

Fiber: Perhaps Not as Simple as You Thought

Since the early 1950's when the term was first coined, dietary fiber has been known as a type of carbohydrate from plant foods that is not digested or absorbed. They are talked about many times based on their two different types, soluble and insolubl...  Read more