Are you a creature of habit in the kitchen and at the grocery store? Do you reach for the same carrots and celery for snacks, bagged greens for salads, and frozen veggies for dinnertime sides? It's time to break out of your food rut. Learn a few... Read more
An outdoor grill lets you cook up a tasty, healthful meal while creating a great atmosphere for chatting with friends and family on a warm summer evening. But after months of grilling out, you may grow tired of the same old chicken breasts and turkey... Read more
Warm days are filled with family picnics, neighborhood cookouts, community parades—and lots of summer food favorites.
Grilling can enhance the flavor of meats, poultry, fish and even garden-fresh fruits and vegetables. To liven up yo... Read more
Think about what is offered on a typical children's menu at a sit-down restaurant: burgers, fries, spaghetti, macaroni and cheese, and chicken nuggets. When did these menu standards become "kid food," and why are we still conforming to... Read more
Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma.
Tips for using herbs and... Read more
I really don't know my way around a backyard grill, but we just inherited one, and I'd like to reap the health benefits. I know you need charcoal and lighter fluid -- beyond that, I'm clueless.
Anybody have any "Grilling for Dummies" suggestions... Read more
Alright, first off, I'd like to say I'm a bit of a germaphobe. Okay, I AM. Preparing raw meat, every time I do it, causes me great anxiety that I'm going to not cook it correctly/all the way/I'm going to get salmonella/parasites/something else that c... Read more
Short version is I'm wondering how much of the fat cooks off burgers when you grill them?
With summer right around the corner, I'm wondering how much fat is left in say a 4oz raw portion of those crappy but cheap 75/25 walmart patties that are o... Read more
Hey there, what do you consider the best way to reheat a grilled steak from a night or two ago? I grilled 2 nice NY strip steaks that were on sale, and am wondering the best way to enjoy the one that's in my fridge? Unfortunately I didn't quite have... Read more
Hey there, what do you consider the best way to reheat a grilled steak from a night or two ago? I grilled 2 nice NY strip steaks that were on sale, and am wondering the best way to enjoy the one that's in my fridge? Unfortunately I didn't quite have... Read more
Grill up some veggies....Eggplant is especially good. When grill is hot, slice eggplant about 1/2-inch thick. Whisk together olive oil / vinegar, garlic,herbs, pepper. Brush both sides of the eggplant slices with the oil & vinegar mixture. Grill 20... Read more
I have already in the past bought assorted mixed vegetables microwave the time they tell you to,but they always were mushy & bland. Now if I do not have fresh to grill & I have the frozen I grill, last night I had a mix in a bag of squash,zucchini c... Read more
Do you LOVE to Grill? Then this is a team for you. Come share your favorite grilling recipes, enjoy grilling stories, and help us all stay healthy and motivated!... Read more
If you have even grown zucchini you know that when Mother Nature works her magic the zucchini harvest is overflowing. What to do with all those green squash? After you've made Easy Zucchini Parmesan, Chef Meg's Zucchini Muffins, and... Read more
Fall and winter squash varieties, including acorn, butternut and spaghetti, are now showing up in farmers’ markets. You’ll be delighted by how delicious, easy to prepare and versatile spaghetti squash can be. Spaghetti squash is name... Read more
Summer's not over yet! There's still plenty of time to tone up and bust out that swimsuit for one last hurrah. Get results in just 15 minutes per week with this plan--no excuses!
