Are you a creature of habit in the kitchen and at the grocery store? Do you reach for the same carrots and celery for snacks, bagged greens for salads, and frozen veggies for dinnertime sides? It's time to break out of your food rut. Learn a few... Read more
An outdoor grill lets you cook up a tasty, healthful meal while creating a great atmosphere for chatting with friends and family on a warm summer evening. But after months of grilling out, you may grow tired of the same old chicken breasts and turkey... Read more
Warm days are filled with family picnics, neighborhood cookouts, community parades—and lots of summer food favorites.
Grilling can enhance the flavor of meats, poultry, fish and even garden-fresh fruits and vegetables. To liven up yo... Read more
Think about what is offered on a typical children's menu at a sit-down restaurant: burgers, fries, spaghetti, macaroni and cheese, and chicken nuggets. When did these menu standards become "kid food," and why are we still conforming to... Read more
Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma.
Tips for using herbs and... Read more
I made my own butternut squash soup, with 3 carrots, 3 celery stalks, 1/2 white onion cut up, 3 gloves of garlic, and 96 ounces of homemade chicken bone stock, and 1 leek. I am taking the whole squash that I baked in the oven for 1 hour, add... Read more
This week there has been an article featured on SparkPeople that lists the many healthy things one can grill this summer, like tofu, zucchini, peaches (yum!), etc.
This just so happened to coincide with my birthday, during which I got a pre-seas... Read more
I picked up a 2lb spaghetti squash today and as I went to open 'er up, some of the seeds were starting to sprout. I didn't think much of it but it did taste more like sprouts than squash. When and why does this happen???... Read more
I've looked and looked for this.
Recently I've been eating with my folks... and today they are grilling Jalapeno Burgers Which came from Food City... which it is their brad. The Calories are not listed...
ll I know is -
The net weight... Read more
Grill up some veggies....Eggplant is especially good. When grill is hot, slice eggplant about 1/2-inch thick. Whisk together olive oil / vinegar, garlic,herbs, pepper. Brush both sides of the eggplant slices with the oil & vinegar mixture. Grill 20... Read more
I have already in the past bought assorted mixed vegetables microwave the time they tell you to,but they always were mushy & bland. Now if I do not have fresh to grill & I have the frozen I grill, last night I had a mix in a bag of squash,zucchini c... Read more
If you have even grown zucchini you know that when Mother Nature works her magic the zucchini harvest is overflowing. What to do with all those green squash? After you've made Easy Zucchini Parmesan, Chef Meg's Zucchini Muffins, and... Read more
Fall and winter squash varieties, including acorn, butternut and spaghetti, are now showing up in farmers’ markets. You’ll be delighted by how delicious, easy to prepare and versatile spaghetti squash can be. Spaghetti squash is name... Read more
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