Dig out the blender! (Don’t worry, nothing high-tech.) Throw in a few simple, nutritious ingredients, give it a whirl and you’ve got a super-quick breakfast, snack, or mini-meal. Who can resist these icy cold, frothy concoctions, fondly k... Read more
The 2005 USDA Food Guide Pyramid favors plant-based proteins (like legumes and nuts), and even recommends fewer servings of meat than before. Research has shown that eating a few meatless meals per week can lower risk of heart disease and may eve... Read more
Yes, it's possible to eat certain foods and boost your longevity. Often labeled "super foods," these foods have the ability to not only strengthen the immune system, but to also fight disease, and lower body fat and cholesterol.
... Read more
There was a time in recent history when the closest Americans willingly came to soybeans was by driving through farm country. The only milk you could find at the grocery store came from cows, and the word “tofu” conjured images of bell-bo... Read more
Yes, it's possible to eat certain foods and boost your longevity. Often labeled "super foods," these foods have the ability to not only strengthen the immune system, but to also fight disease, and lower body fat and cholesterol.All of these... Read more
So I had decided to track my sodium and potassium since my body is one that likes to retain water and from what I have read the two go hand in hand. As I figured I was on the high side for sodium and the low side for potassium.
So looking for s... Read more
I'm looking to switching to soymilk because i feel it contributes to my allergies...is it more nutritious than reg. milk? and i'm also concerned on how this can interact with medications..for example thyroid meds? I only consume a total of 1.5 cups... Read more
In 2012, I decided to try the Yoplait 100 Calorie Greek Yogurt when I saw a coupon for it in the Sunday newspaper. It took me a few tries, but I found that I liked it (the strawberry and mixed berry - which is really just blueberry). I've heard peopl... Read more
I went shopping for healthy food yesterday and spent 2 hours in Wally World. There are too many choices. So many that it became overwhelming. Now I remember why I used to eat fast food...because it's fast. Actually was thinking how much easier it... Read more
I would like to make my "own" key lime pie yogurt using plain nonfat Greek yogurt and natural flavorings.
Does anyone have any ideas how I might go about this? I've tried using lime juice and stevia, but have not been successful. If anyone has... Read more
Until now, the dailySpark has been reviewing foods one at a time. We're trying something different. We'll review several varieties of one food, then share the pros and cons with you. We won't pick a "winner," because taste is subjective. We will shar... Read more
It’s not exactly a news flash that milk can give you strong bones and carrots help sharpen your eyesight. But what you may not know is that you can get more disease-fighting bang by eating certain foods together. Think Simon and Garfunkel, Fred... Read more
Source: www.ehow.com/how_4749977_soy-yogurt-slow-c ooker.html
1 Scald every kitchen utensil that will touch your yogurt with boiling water to kill unwanted bacteria.
2 Whisk 1 cup cold soy milk with the tapioca starch a... Read more
Is the most disgusting thing EVER! It is not tasty at all, but whatever I ate it. Blah, can't wait to eat normal stuff again. I think I'm on week 6? Im not even sure anymore. I feel like it will be never ending and is never going to go away. Every w... Read more
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