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Soy Chicken Resources

Below are top resources on SparkPeople for Soy Chicken.

1SHARES
Dining Out: Japanese Cuisine

Characteristics: This cuisine features smaller portions that are lower calories and lower fat (IF you avoid fried options) and emphasizes rice and soybean products. Sometimes features tabletop stir-fry cooking, some foods are fried, but most ar...  Read more

Dining Out: Chinese Cuisine

Characteristics: Reflects many different cooking styles, traditions, customs, ingredients and flavors from multiple regions of China. Cantonese, the most popular form in the U.S., features grilled meat, steaming and stir-frying, and flavors are...  Read more

Dining Out: Thai Cuisine

Characteristics: Dishes are usually packed with lots of fresh ingredients, and have many hot, spicy, flavorful, along with some sweet and sour options. Common Ingredients: These foods feature chili peppers, rice, noodles, sugar, citr...  Read more

So Many Ways to Enjoy Soy!

There was a time in recent history when the closest Americans willingly came to soybeans was by driving through farm country. The only milk you could find at the grocery store came from cows, and the word “tofu” conjured images of bell-bo...  Read more

Sensational Stir Fry Cooking

What do you think of when you read the words "stir fry"? Chinese food? A wok? Chopsticks, perhaps?   While none of those ideas are inconsistent with stir-frying, this cooking technique actually extends well beyond Asian cuisine. Th...  Read more

If I get Chicken Cutlet Parmigiana Hero from my lo
Updated 12/17/2014 1:50:05 AM

If I get Chicken Cutlet Parmigiana Hero from my local Pizzeria, how do I get the calorie, fat, protein etc etc etc content to put in my daily food log....?...  Read more

Any kind of prepared protein works well...chicken,
Updated

Any kind of prepared protein works well...chicken, beef especially. Brown rice freezes well in there as well. Now I tend to freeze 6oz. portions of protein and add veggies from fridge....  Read more

Well... I wanted home made battered chicken strips
Updated 12/12/2014 12:32:13 AM

Well... I wanted home made battered chicken strips, thank God for my cold cause I could only eat two pieces being so stuffed up. My hubby was excited to have "real food". Oh well new day tomorrow. God bless and good night...  Read more

I made some chicken taco soup but i don't know how
Updated 12/9/2014 9:04:06 AM

I made some chicken taco soup but i don't know how to track it. If you cook from scratch how do you know how many calories and nutrients is in meal?...  Read more

Need Chicken Salad Recipe
Updated 11/28/2014 1:27:25 PM

Need Chicken Salad Recipe...  Read more

Tempeh, it tastes like Chicken!

Pick up a block of Tempeh, a soy-based meat substitute. Cut it into small chunks and steam it for 5-8 minutes. You can chill it and add to "Chicken Salad" or any type of chicken casserole. No animal products, no cholesterol, low fat....  Read more

Silk (Soy milk)

Went to Sam's Club with my nephew, Fancybird24 last week. We double dog dared each other to try the soy milk that the Demo Lady offered. It was awesome! I have lactose problems anyways, so this was an even better deal for me. It was fantastic wit...  Read more

Feathered Friends

Do you have feathered friends? From Cockatiels to Peacocks and pet Chickens too. All our feathered friends are welcome.Share your knowledge and share your joy of bonding with your pets...  Read more

Try Chef Meg's Island Chicken with Pineapple Salsa

Hi, it's Chef Meg. Wondering what to make for dinner? Here in Northern Kentucky, where I live, it's cold--without a ray of sunshine in sight. Still, that doesn't mean that we can't imagine we're someplace warmer. My makeover of a user-submitted...  Read more

What to Serve with Chicken: 10 Quick & Easy Side Dishes

When it comes to the protein portion of a healthy diet, boneless, skinless chicken is a hero. It’s versatile, easy to prepare and naturally lower in fat and calories than many other meat options. But by itself, chicken can be, well, a little bo...  Read more

Lime-Soy Chicken

I found this awesome recipe in the May 5, 2009 issue of Woman's Day magazine. It was submitted by their style director, Davida Sidrane Hogan. I like her style! (Haha sorry had to do it!) I've made it twice in the past month, so I want to put it on he...  Read more