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Soy Chicken Resources

Below are top resources on SparkPeople for Soy Chicken.

Dining Out: Japanese Cuisine

Characteristics: This cuisine features smaller portions that are lower calories and lower fat (IF you avoid fried options) and emphasizes rice and soybean products. Sometimes features tabletop stir-fry cooking, some foods are fried, but most ar...  Read more

Dining Out: Chinese Cuisine

Characteristics: Reflects many different cooking styles, traditions, customs, ingredients and flavors from multiple regions of China. Cantonese, the most popular form in the U.S., features grilled meat, steaming and stir-frying, and flavors are...  Read more

Dining Out: Thai Cuisine

Characteristics: Dishes are usually packed with lots of fresh ingredients, and have many hot, spicy, flavorful, along with some sweet and sour options. Common Ingredients: These foods feature chili peppers, rice, noodles, sugar, citr...  Read more

So Many Ways to Enjoy Soy!

There was a time in recent history when the closest Americans willingly came to soybeans was by driving through farm country. The only milk you could find at the grocery store came from cows, and the word “tofu” conjured images of bell-bo...  Read more

Sensational Stir Fry Cooking

What do you think of when you read the words "stir fry"? Chinese food? A wok? Chopsticks, perhaps?   While none of those ideas are inconsistent with stir-frying, this cooking technique actually extends well beyond Asian cuisine. Th...  Read more

Chicken dishes
Updated 7/12/2014 8:38:46 PM

I find that chicken is so low in calories and very high in protein. Look for new recipes with chicken....  Read more

What can I do with a cold roast chicken?
Updated 7/25/2014 7:34:30 AM

I have a cold roasted chicken from the grocery store. I'm looking for a family friendly recipe that I can use the chicken with. I searched Sparkrecipes but all star from raw chicken breast. Is dark meat out of the question now? I'd like to use th...  Read more

Left Over Chicken Marsala Ideas?
Updated 6/30/2014 7:28:12 AM

I have aloooot of left over chicken Marsala. There is only so much rice and chicken one can eat in a week, I am looking for different ways to eat it. I read online you can make a pizza with chicken marsala which I want to try, it sounds good! Any oth...  Read more

Left over Chicken Marsala
Updated 6/26/2014 9:45:26 AM

I have aloooot of left over chicken Marsala. There is only so much rice and chicken one can eat in a week, I am looking for different ways to eat it. I read online you can make a pizza with chicken marsala which I want to try, it sounds good! Any oth...  Read more

Over cooked chicken
Updated 6/15/2014 10:41:41 PM

I over cooked some chicken cutlets. There is about 7 ounces left. I thought maybe chop it up and put it in a soup. Any ideas? I have been having some stomach problems as of late and I can't pour barbeque sauce on it (I love barbeque sauce)....  Read more

Tempeh, it tastes like Chicken!

Pick up a block of Tempeh, a soy-based meat substitute. Cut it into small chunks and steam it for 5-8 minutes. You can chill it and add to "Chicken Salad" or any type of chicken casserole. No animal products, no cholesterol, low fat....  Read more

Silk (Soy milk)

Went to Sam's Club with my nephew, Fancybird24 last week. We double dog dared each other to try the soy milk that the Demo Lady offered. It was awesome! I have lactose problems anyways, so this was an even better deal for me. It was fantastic wit...  Read more

Feathered Friends

Do you have feathered friends? From Cockatiels to Peacocks and pet Chickens too. All our feathered friends are welcome.Share your knowledge and share your joy of bonding with your pets...  Read more

Try Chef Meg's Island Chicken with Pineapple Salsa

Hi, it's Chef Meg. Wondering what to make for dinner? Here in Northern Kentucky, where I live, it's cold--without a ray of sunshine in sight. Still, that doesn't mean that we can't imagine we're someplace warmer. My makeover of a user-submitted...  Read more

What to Serve with Chicken: 10 Quick & Easy Side Dishes

When it comes to the protein portion of a healthy diet, boneless, skinless chicken is a hero. It’s versatile, easy to prepare and naturally lower in fat and calories than many other meat options. But by itself, chicken can be, well, a little bo...  Read more

Lime-Soy Chicken

I found this awesome recipe in the May 5, 2009 issue of Woman's Day magazine. It was submitted by their style director, Davida Sidrane Hogan. I like her style! (Haha sorry had to do it!) I've made it twice in the past month, so I want to put it on he...  Read more