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Soy Chicken Resources

Below are top resources on SparkPeople for Soy Chicken.

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Dining Out: Japanese Cuisine

Characteristics: This cuisine features smaller portions that are lower calories and lower fat (IF you avoid fried options) and emphasizes rice and soybean products. Sometimes features tabletop stir-fry cooking, some foods are fried, but most ar...  Read more

Dining Out: Chinese Cuisine

Characteristics: Reflects many different cooking styles, traditions, customs, ingredients and flavors from multiple regions of China. Cantonese, the most popular form in the U.S., features grilled meat, steaming and stir-frying, and flavors are...  Read more

Dining Out: Thai Cuisine

Characteristics: Dishes are usually packed with lots of fresh ingredients, and have many hot, spicy, flavorful, along with some sweet and sour options. Common Ingredients: These foods feature chili peppers, rice, noodles, sugar, citr...  Read more

So Many Ways to Enjoy Soy!

There was a time in recent history when the closest Americans willingly came to soybeans was by driving through farm country. The only milk you could find at the grocery store came from cows, and the word “tofu” conjured images of bell-bo...  Read more

Sensational Stir Fry Cooking

What do you think of when you read the words "stir fry"? Chinese food? A wok? Chopsticks, perhaps?   While none of those ideas are inconsistent with stir-frying, this cooking technique actually extends well beyond Asian cuisine. Th...  Read more

Just came to eat with parents to pollo loco and eat a double chicken avocado salad from the menu und
Updated 9/23/2016 7:23:38 PM

Just came to eat with parents to pollo loco and eat a double chicken avocado salad from the menu under 500 cals. And i wonder if it is true to be under 500 cal, cause once i got it seem such a big portion to what i been eating #goals #healthy...  Read more

So I made the mistake of acquiring an affinity for chicken tenders. But there's no way to #track the
Updated 9/24/2016 8:49:30 AM

So I made the mistake of acquiring an affinity for chicken tenders. But there's no way to #track them even if I call them breasts. I'd have to cook them w/NO moisture OR fat then weigh AFTER cooking. I.e., I'd guess how much to cook, too....  Read more

Can eating too much chicken be bad for you? Ha! We
Updated 9/24/2016 12:42:21 PM

Can eating too much chicken be bad for you? Ha! We've had chicken every night this week! Nobody in my house has complained yet though....  Read more

Making chicken stew later hopefully, and hopefully
Updated 9/21/2016 1:21:29 PM

Making chicken stew later hopefully, and hopefully the recipe is as healthy as I think it is before writing it into spark recipes. If I'm lucky the boyfriend's parents will love it. They love my cooking though so I think they should....  Read more

Dinner tonight crock pot salsa chicken tacos with
Updated 9/19/2016 6:59:21 PM

Dinner tonight crock pot salsa chicken tacos with tomatoes and onions....peas.....mandrin oranges....  Read more

Tempeh, it tastes like Chicken!

Pick up a block of Tempeh, a soy-based meat substitute. Cut it into small chunks and steam it for 5-8 minutes. You can chill it and add to "Chicken Salad" or any type of chicken casserole. No animal products, no cholesterol, low fat....  Read more

What are the health benefits of tofu?

What are the health benefits of tofu?In the Health Benefits section of our Soybeansfood profile, we provide an in-depth look at many of the controversial issues surrounding soy foods and their role in health. (You may want to visit that section of ou...  Read more

Feathered Friends

Do you have feathered friends? From Cockatiels to Peacocks and pet Chickens too. All our feathered friends are welcome.Share your knowledge and share your joy of bonding with your pets...  Read more

What to Serve with Chicken: 10 Quick & Easy Side Dishes

When it comes to the protein portion of a healthy diet, boneless, skinless chicken is a hero. It’s versatile, easy to prepare and naturally lower in fat and calories than many other meat options. But by itself, chicken can be, well, a little bo...  Read more

Try Chef Meg's Island Chicken with Pineapple Salsa

Hi, it's Chef Meg. Wondering what to make for dinner? Here in Northern Kentucky, where I live, it's cold--without a ray of sunshine in sight. Still, that doesn't mean that we can't imagine we're someplace warmer. My makeover of a user-submitted...  Read more

Lime-Soy Chicken

I found this awesome recipe in the May 5, 2009 issue of Woman's Day magazine. It was submitted by their style director, Davida Sidrane Hogan. I like her style! (Haha sorry had to do it!) I've made it twice in the past month, so I want to put it on he...  Read more