Summer is the season for fresh produce—from your garden, the local farmers market, or nearby farms. It can be so tempting to buy in bulk—after all, you've waited all year for the perfect strawberry or tomato—and when you grow yo... Read more
Is it your turn to host the annual Thanksgiving feast for the entire family? Tackling a turkey—without being traumatized—isn’t that tough. Here are the answers to the most common turkey questions.
What size turk... Read more
For years, battling high blood pressure meant throwing out the salt shaker and throwing on the sweatpants. We now know that there’s more to the picture.
Exercise and maintaining a healthy weight have always been powerful tools for managing... Read more
Often described as an intense throbbing or pulsing in one specific area of the head, a migraine headache is a condition that can't--and shouldn't--be ignored. This severe headache can last for a few hours or up to several days. People who suf... Read more
For most of us, eating seasonally is a foreign concept. Many people don't even know that foods have a season, let alone what foods are in season at any given time of year. In the U.S., we enjoy practically unlimited access to any food at any time... Read more
I have seen a few posts about making crackers, muffins and pancakes from the pulp left over from juicing. Can anyone share the recipe, or any other recipes that you have using the pulp from juicing?... Read more
Does anyone have a juicer and juice fruits and veggies? I eat a good diet but would love to juice some fruits and veggies to have during the day. I still plan to eat all my normal meals. I am not going on a juicing diet just want to add it in.. There... Read more
Do any juicers know how to account for the juice calories in the nutrtion tracker? Sometimes I make smoothies using the pulp, but most of the time I just use the juice. It gives me the extra energy and is a great detox for the organs.... Read more
I finished a jar of Vlasic sugar free bread & butter pickles and saved the brine. I drained a can of sliced beets and placed them in the brine. In no time at all I was enjoying some low calorie pickled beets. They were inexpensive, easy and tasty.4... Read more
Pickling is a great way to extend the season and use up extra produce.
If heat or pressure canning is a bit intimidating to you, consider refrigerator pickles instead. You can preserve just about any fruit or vegetable in a salt and vinegar brine,... Read more
Early last week my colleague and dailySpark.com editor Stepfanie Romine, sent me an idea for a blog about using pickle juice as a electrolyte replacement source for exercisers . She actually stumbled across the idea from one of the comments left on... Read more
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.