Whether you're just starting an exercise program, or you've been at it for years, there is one thing on everyone's wish list: a toned stomach. Well-defined abdominal muscles are glorified as being sexy, healthy and youthful. You may have... Read more
Body weight alone is not a clear indicator of health or fitness because it does not distinguish how many pounds are fat and how many are muscle. But body composition helps describe the amount (and distribution) of fat and lean muscle tissue in the bo... Read more
What do you look for when you’re checking out the nutrition facts on that macaroni and cheese box? Whether you’re one to zoom in on total calories or total carbs, you might be missing the real picture. Nutrition facts should be a part of... Read more
Almost one out of nine women is expected to develop breast cancer, the second leading cause of cancer-related death in women.
So far, researchers haven't found any fool-proof way to prevent breast cancer except voluntary mastectomy (surgical... Read more
Studies of American eating habits reveal that almost a quarter of the calories we consume come from nutrient-poor selections – better known as "junk food." If one-fourth of what we eat is junk food, a plan for weight reduction should... Read more
It is all about understanding digesting, and body clock, which food to eat and what time, what not to eat after which one(like no sugar after protein) to send body right food to rebuild our tissues and help the hormones work in balance... Read more
But it is being stored as fat, because our body is trying to keep us strong and protect us. But it is us who is sending the wrong structure to build up our body, if it was enough protein and vitamins, hormones, enzymes&muscle would be produced well... Read more
What makes our body strong and tissues tight is muscle&ligament tissue,when we don't feed ourselves right,the hormones&enzymes can't be produced right/enough to keep us strong and tissues tight.So the stuff we eat has to be turned to fat to be stored... Read more
Just a 5 percent drop in body weight can improve blood sugar, blood pressure, and fat content in blood, says Robert. F. Kushner, M.D., a professor at the Northwestern University Feinberg School of Medicine... Read more
People with diabetes do not metabolize vitamin C. Take 1,000 MG am and 1,000 mg in the evening. Your body will use what it needs. Consuming 500 milligrams or more of vitamin C could help you burn 30 percent more fat while working out.... Read more
For anyone who follows or wants to learn the SB way of eating. Lets be healthy together. SB is recommended by many doctors and dieticians; its good for blood sugar and reducing dietary fat.... Read more
A recent study from the Norwegian University of Science and Technology adds to an existing pile of evidence that if you are normal weight but see yourself as overweight, you are much more likely to become overweight. So, the next time you're in a... Read more
Simon & Schuster authors Michael F. Roizen, M.D. and Mehmet C. Oz, M.D. shared this guest blog post, which offers tips on keeping your hunger in check. From You: On a Diet: Duct tape over your mouth isnít how your body regulates food intake. Your bod... Read more
I've been researching percent body fat today - trying to figure out where my percent body fat falls on the charts. Am I in a healthy range? Am I in the athletic range? (I'd like that.) It has been an interesting adventure, just finding ONE defin... Read more
If my Tanita scale is to be believed (and I think it is probably right), my body fat percentage has changed a lot already.
A few months ago, it was telling me I was 45% fat. This morning the scale read 38.7%.
So weight has not changed... Read more
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