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Organic Wheat Grass Resources

Below are top resources on SparkPeople for Organic Wheat Grass.

1SHARES
A Beginner's Guide to Composting

When organic matter such as leaves, grass clippings and food scraps break down, you get compost, a dark, dirt-like "soil" that is rich in nutrients. Compost happens even without human involvement; for example, the leaves that fall on the fo...  Read more

SparkPeople Experts' Refrigerators Exposed!

Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock...  Read more

7 Whole-Grain Pastas You've Never Tried

Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp...  Read more

Baffled by Bread? How to Choose the Best Loaf

Have you walked through the bread aisle lately? What used to be a few shelves of loaves is now a full-length aisle of cellophane-wrapped confusion. It used to be simple to bring home a loaf. Now it requires concentration, patience and reading glasses...  Read more

Real-Life Grocery Expenses, Revealed!

As a mom of three, I'm in a constant race against the grocery list. Even as I'm hauling in the bags, I'm already writing down things I need on the next trip. Regardless of shape, size or lifestyle, we can all commiserate over this nev...  Read more

Organic black grapes are a real treat. Some cantel
Updated 7/22/2016 8:28:40 PM

Organic black grapes are a real treat. Some canteloupes are sweet like sugar, others tasteless, and you cannot tell which it will be in the store. I am craving healthy food. Brown rice sushi is also good in a pinch......  Read more

Whole wheat toast with honey, strawberries, and ba
Updated 7/22/2016 12:45:50 AM

Whole wheat toast with honey, strawberries, and bananas for a light dinner tonight....  Read more

making my favorite no wheat binder meatballs tonig
Updated 7/20/2016 4:41:42 PM

making my favorite no wheat binder meatballs tonight! what is one of your favorite substitutions in #cookingwiththespark ?...  Read more

Time to cut the grass, then go walk, ughh........
Updated 7/19/2016 3:03:39 PM

Time to cut the grass, then go walk, ughh........ sometime I just don't want to!...  Read more

Had turkey spaghetti with whole wheat pasta, but I was skeptical abt the ground turkey. It was BETTE
Updated 7/18/2016 9:41:16 PM

Had turkey spaghetti with whole wheat pasta, but I was skeptical abt the ground turkey. It was BETTER than beef! I put some spinach in the spaghetti and it was amazing! Also ended up having carrots & chocolate covered raisins! What abt you? #food...  Read more

Decoding Food Labels

Decoding Food LabelsIs there a difference between "organic" and "100 percent organic"? And what about grass-fed and grass-finished meats? We'll help you brush up on your food-label smarts.Walk down the aisle of any supermarket and you’ll see food lab...  Read more

Working in Phases

I have been slowly changing our diets over the past year. Last year we focused on eating in more, less deep frying, batch cooking. This year we have developed a 3 phase system: Phase I (Jan - April) eat out couple times a month, start replacing meat...  Read more

Organic, Ethical, Local Eaters & Crunchy People

A place for like-minded crunchy people to get together to chat about organic, pastured, humanely raised, local, sustainable food and cooking....  Read more

Before You Bite: Is Pasture Raised Beef Nutritionally Worth the Price?

I was raised on a farm in the Midwest. We had a creek running through our 10 acres of pasture. The water brought hours of summer fun in addition to providing hydration for our animals as they grazed in the field. I showed horses for years as part of...  Read more

Buffalo Meat is No Bull

One of the primary meat sources of many Plains Indians was the buffalo also known as the Plains bison. Native Americans did not just eat the meat as a rich protein source. They also used every part of the animal to meet their day-to-day needs such as...  Read more