The idea that placing dishes of raw onions around the home would stave off illness dates back to the massive flu outbreak of 1919. The thinking went that halved onions could absorb germs. Even though that particular onion "fact" is merely a... Read more
The flavor of many foods can be enhanced without using calorie-laden sauces and gravies. Here are some great ways to use herbs to “spice up” your meals and bring out the natural flavors of your food. Don’t be afraid to experimen... Read more
No one wants to spend hours planning menus, making countless trips to the grocery store and slaving in the kitchen, only to endure dull and tasteless food. If you want to eat healthy, home-cooked meals without all the fuss, try a seasonal pantry make... Read more
Whether you're overworked or just plain overstressed, time is valuable to all of us. When making a lifestyle change, it can easily seem overwhelming to include new habits like exercise and healthy eating into your jam-packed days. Between everyth... Read more
Watching your wallet and your waistline can be tricky. Eating right is easy when money is no object, but a trip to the supermarket often yields frustration for healthy eaters on a budget (which is most of us!). Fruits, vegetables, whole grains and le... Read more
I have mast cell disease which has gotten worse over the past 5 years. I am now on medications which have stabilized my condition to the point I can now look at losing weight. The medications consist of antihistamines, thyroid and H1/H2 antogonists... Read more
I'm new to this forum and its good to see there's a man section on this site.
I'm a pretty big guy (133kg or 294 pounds) and have always been my whole life.
I'm a bit of a yo-yo dieter, but this time I'm gonna stick with it.
I... Read more
I learned a lot about things going on in medicine and science through the Health News feature. I'm disappointed that it's gone. I understand that there may be reasons for this decision that I don't know about, but I thought I'd just give you that fee... Read more
I'm 4 feet 11 and have been maintaining a weight of 57kgs for a couple of years.
My BMI is roughly 25.6. I'm considered moderately obese. The healthy range is 18 to 23.
That means I have to lose about 20 to 30lbs to be healthy! Really?!
... Read more
The more red onion you eat, the lower your blood-sugar glucose levels will be. They are beneficial to gastrointestinal health. Red onions also reduce inflammation in the blood vessels. Onions have sulfur compounds, & the minerals calcium, magnesium.... Read more
The calories in onions are very low at about 40 calories for a medium onion, they are included in all types of weight loss diets & onions have the effect of lowering glucose levels in the body, by increasing the amount of free insulin. Trace mineral... Read more
Have you ever heard that if you are trying to sell your house you should always bake a batch of cookies right before showing the house to a prospective buyer? Supposedly the smell incites the potential buyer and "sells" the house.Let... Read more
Your Winter Health Survival Guide
A New Nut Butter in Town
You Don't Have to Run a Marathon
Hey, Sweetie! (New Winter Dessert Recipes!)
5 Places to Get Your Lunge On
Holland House: White Wine + Lemon Chicken
Sesame Street Goes Healthy
B... Read more
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