Before developing the serious health condition of type 2 diabetes, a person will almost always have pre-diabetes beforehand. But pre-diabetes is a condition without symptoms, meaning that many people can have it without even knowing it. Left unchecke... Read more
You're committing to a healthier lifestyle for plenty of reasons. Whether you want to look better, feel stronger or live longer, you know that regular exercise, adequate sleep and healthy eating can help us do all of those things—and more. Thos... Read more
Under normal circumstances, the glucose (sugar) levels in your blood rise after you eat a meal or snack. In response, the body produces a hormone called insulin, which is necessary in order for the body to convert glucose in your bloodstream into usa... Read more
Your body breaks down the food you eat into a type of sugar called glucose. After you eat a meal or snack, that glucose makes its way into the bloodstream, causing the level of sugar in your blood to increase. Your pancreas responds by releasing the... Read more
Hypoglycemia, or low blood sugar, is a common complication of diabetes. In fact, the majority of people with type 1 or type 2 diabetes will experience hypoglycemia at one time or another—even if their diabetes is well controlled. Hypoglycemia c... Read more
Hi! I joined to get help counting carbs. I am milimeters from full fledged type 2. I counted carbs during my last pregnancy (a surprise pregnancy at 47, he's 9 now!) It was do able. Now I need to do it again before the Dr orders it. My sugars are cre... Read more
For a few weeks I was releasing 2 Lbs a week, I was ecstatic. Now without changing a thing the scale remains the same. I have noticed a difference in my body, clothes are a bit looser, stomach is flatter. I maintain a healthy diet and exercise regu... Read more
Just wondering if anyone had any guidelines how to ammend my caloric intake for weightloss while basically bedridden. Recently diagnosed with severe blood clotting in my brain I am not allowed to do any exercise for 2 months, which means no chance t... Read more
I'm running 4mi daily during the week and 5 daily on the weekends. I've been starving since I started this. Just curious what a "normal" run is for you daily. And where do you keep your kcals? Any aback ideas?... Read more
I can't seem to set my carbs between 1 and 100 per day and still be able to use the diabetes glucose tracker. If I use the Diabetes plan thing, it puts me at like 150 to 200 carbs a day and that is WAAY too much for me. If I don't use it,... Read more
Most kinds of whole wheat bread affect your blood sugar just like white bread, so if you are concerned about your blood glucose levels try Rye & pumpernickel breads as they are lower glycemic. No matter what kind of bread, your blood glucose levels w... Read more
For anyone who follows or wants to learn the SB way of eating. Lets be healthy together. SB is recommended by many doctors and dieticians; its good for blood sugar and reducing dietary fat.... Read more
Ideally, a healthy body is comprised of about 55-60 percent water, 10-20 percent muscle and lean tissue, 6-8 percent bone minerals and about 18 (men) or 22 (women) percent fat. When fat reserves rise higher than desired and weight loss is indicated,... Read more
I canít tell you how many times after I started my own healthy living journey I would step on the scale and the minute the number was not what I expected my motivation began to falter. For me, the scale became the be-all-end-all to my success. Howev... Read more
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