When cartilage that cushions your joints begins to breakdown faster than your body can replace it, you develop osteoarthritis. Without this protective tissue, the bones in your joints rub together, causing pain, tenderness, swelling and stiffness. Lo... Read more
Take stock the next time you walk through the soup aisle at your local grocery store. Soup can be good and healthy food. It can be a tasty way to add healthy beans, legumes, grains and vegetables to your diet. It's a convenient, yet inexpensive w... Read more
When a virus enters your body, one of three things can happen:
The virus can die, OR
Your immune system can activate and kill the virus, OR
The virus can survive, multiply, and produce a cold or the flu.
How do you kee... Read more
Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma.
Tips for using herbs and... Read more
Think about what is offered on a typical children's menu at a sit-down restaurant: burgers, fries, spaghetti, macaroni and cheese, and chicken nuggets. When did these menu standards become "kid food," and why are we still conforming to... Read more
Here's a hard one! Soup recipes A to Z. Please post soup, recipe and calories per serving! Have fun! I'll start................
1 pound fresh asparagus
3/4 cup chopped onion
1/2 cup vegetable broth
1 tablespoon no... Read more
I just bought a bag of peas from the dollar store thinking they were chickapeas..nope not what they were..haha
anyways someone told me to drop the bag into some water and boil them and then
add garlic and seasoning and puree it when cooked..so th... Read more
I got a recipe from here Split Pea soup and am in the process of making it in my crock pot. I'd like to know what to add to help thicken it! I am GF so I cannot use flour. Can I use Corn Starch? Xanthan Gum? if so...how much for 6 C of liquid?... Read more
I am now cooking a pot of soup from vegetables from my crisper and freezer. It includes a bit of ground sausage (about 3 oz) and a box of vegetable broth, water plus:
Yellow s... Read more
First off - let me give credit to the Mayo Clinic Diet - Recipes. I have made this many times and it is awesome! I have found that you can quickly scald the milk so be very careful about cooking the potato slices. I make as written but I grate in... Read more
Curry is a mixture of tumeric, coriander and cumin. Tumeric which helps IBS and colitis, ward off dementia, helps with arthritis and rheumatism Cumin helps flatulence, indigestion, diarrhea, nausea. Coriander lowers blood sugar naturally.... Read more
Saving money is a must in today socialty. Groceries we my family waste money, avoid to buy lots of food that are fresh is better to go every other day walking distance and avoid to go to business like smart and final , costco etc. if you go there lim... Read more
Chicken soup has seemingly mystical properties; moms swear by its ability to cure anything that ails you. While its medicinal attributes are still being tested, the Mayo Clinic does report that chicken soup can reduce inflammation and speed up t... Read more
As the weather starts to turn colder, I find myself turning to my dutch oven to prepare my favorite Fall soup recipes. Not only does soup have a pleasant warming effect, but it is uniquely suited to incorporate the bountiful produce from the Autumn h... Read more
I always forget to write down a recipe on the rare occasion that I make one up as I'm going along and it turns out scrummy so here goes. I'll not forget this one now.
leek and nettle bake.
4 leeks chopped into 1cm slices
1 courgette chopped... Read more
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