When cartilage that cushions your joints begins to breakdown faster than your body can replace it, you develop osteoarthritis. Without this protective tissue, the bones in your joints rub together, causing pain, tenderness, swelling and stiffness. Lo... Read more
Take stock the next time you walk through the soup aisle at your local grocery store. Soup can be good and healthy food. It can be a tasty way to add healthy beans, legumes, grains and vegetables to your diet. It's a convenient, yet inexpensive w... Read more
When a virus enters your body, one of three things can happen:
The virus can die, OR
Your immune system can activate and kill the virus, OR
The virus can survive, multiply, and produce a cold or the flu.
How do you kee... Read more
Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma.
Tips for using herbs and... Read more
Think about what is offered on a typical children's menu at a sit-down restaurant: burgers, fries, spaghetti, macaroni and cheese, and chicken nuggets. When did these menu standards become "kid food," and why are we still conforming to... Read more
Hi I was wondering how many use a soup thermos and what you do / dont like about it? and the brand or other suggestions...
I am looking for a thermos that wont leak, that will fit about 3 cups of soup in it and be easy to clean the inside. For... Read more
Some soups freeze better than others. Vi find if there are pasta noodles they get mushy. I have the same issue and just froze my homemade chicken and rice soup. I also take a big bowl to work and eat it daily for lunch . 448... Read more
It depends on what type of soup. I find that pasta doesn't hold up well to freezing/reheating, and some vegetables get mushy. But I have frozen blended soups and chili with great results. You can make/freeze the soup base and add pasta when serving.... Read more
I love soup, however, in the only one in my house that eats it, so most of the time a lot of it goes to waste. Can soup keep in the freezer after its made, or is there something you need to do to it first?... Read more
I just finished boiling some cabbage soup. I first boiled 8 pieces of pork rib, then 3 carrots and finally about half a cabbage. Then added some salt. I figured I was generous with the ingredients. And it's only me and my Dad eating today anyway. So... Read more
Curry is a mixture of tumeric, coriander and cumin. Tumeric which helps IBS and colitis, ward off dementia, helps with arthritis and rheumatism Cumin helps flatulence, indigestion, diarrhea, nausea. Coriander lowers blood sugar naturally.... Read more
Saving money is a must in today socialty. Groceries we my family waste money, avoid to buy lots of food that are fresh is better to go every other day walking distance and avoid to go to business like smart and final , costco etc. if you go there lim... Read more
Chicken soup has seemingly mystical properties; moms swear by its ability to cure anything that ails you. While its medicinal attributes are still being tested, the Mayo Clinic does report that chicken soup can reduce inflammation and speed up t... Read more
As the weather starts to turn colder, I find myself turning to my dutch oven to prepare my favorite Fall soup recipes. Not only does soup have a pleasant warming effect, but it is uniquely suited to incorporate the bountiful produce from the Autumn h... Read more
I always forget to write down a recipe on the rare occasion that I make one up as I'm going along and it turns out scrummy so here goes. I'll not forget this one now.
leek and nettle bake.
4 leeks chopped into 1cm slices
1 courgette chopped... Read more
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