Using a new method, researchers have discovered that whole grains like corn, whole wheat, oats and brown rice can have as much–or more–antioxidant, anti-cancer activity as vegetables and fruits. Previously, the antioxidant potential o... Read more
A cool wind whipped around me as I crested the final hill along my running route. "Ah, relief!" I thought, pulling my dripping T-shirt away from my skin. This will cool me off. But instead of making me feel refreshed, the wind chilled me to... Read more
Many of the same wholesome foods that you eat to help your skin glow from the inside-out can also be used externally, as cleansers, moisturizers, and skin masks. These vitamins, minerals, and oils that nourish your body also nourish your skin. Below... Read more
Walking comes naturally to humans. It’s one of the earliest skills we develop, long before we learn how to talk (or invent excuses to avoid walking). And given good, basic health, it’s something you can do throughout your life without wor... Read more
High-flying fighters. Hand-to-hand combat. Is this what you picture when you think about Tai Chi? Perhaps it is time to re-examine your notions about this ancient Chinese discipline, which is most commonly used as a system of medit... Read more
I run 5 km with my 4 year old daughter daily. She turned 4 last week so was running 5 km as a 3 year old as well. She runs a roughly a 10 min/mile. We run 5-5 1/4 km in 30 min. on indoor track, She has been doing it since she could walk and has been... Read more
Running 101: 8 Basic Types of RunsThere are eight basic types of runs that are practiced by runners of all levels everywhere. These evolved through a global trial-and-error process over many decades. They survived because they work. If you want to ge... Read more
This works best on proteins, grease, and animal messes. Because it's slightly abrasive, it can be used for scouring -- and, of course, it's a natural deodorizer. Sprinkle baking soda directly onto the soiled area and scrub with a damp cloth. For adde... Read more
I love the term ďedible food-like substances,Ē which comes from Michael Pollanís latest book, In Defense of Food: An Eaterís Manifesto. He uses the term to refer to everything from frozen, microwavable meals to protein bars, frozen veggie burgers, an... Read more
Studies over the last two decades have revealed ways to chemically alter naturally digestible starches. The chemical modifications introduce bonds that make them non-digestible by human enzymes in the digestive tract. Benefits of the newly manufactur... Read more
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