From the cheese ball and crackers before to the pumpkin pie after, Thanksgiving meals can weigh in at more than 4,500 calories and 229 grams of fat, according to the Caloric Control Council. That's more than twice the number of calories most of u... Read more
I scream, you scream, we all scream for ice cream! We are a society of ice cream lovers, with the average American licking her way through almost 5 gallons of the creamy confection each year, according to the Canadian Dairy Info Centre. (Only New Zea... Read more
A dessert. An antidepressant. A favorite indulgence. Since its discovery thousands of years ago, chocolate has become many things to many people. The Mayan people crushed the seeds of the chocolate (cacao) tree and mixed them with spices to make a fr... Read more
Is your holiday eating already in full swing? Have you sampled the foil-wrapped chocolate at the bank, dunked the office Christmas cookies in your morning coffee, or taken your famous dessert to the neighborhood gathering?
Among the most cherish... Read more
It may sound strange for us to provide tips to boost calories when many members are trying to cut back. But some people have difficulty meeting even the minimum calories in their recommended ranges, whether because of lack of hunger, loss of appetite... Read more
I've been searching the net for reviews on good eye creams, but thought that I would try here for honest opinions.
I have had dark circles and a weird texture under my eyes since being a teen. Increased water intake hasn't fixed this so... Read more
Looking at a Ice Cream Food Label, it says a serving is "1/2 a cup (67G)". Everything I see about measurements states that 1 Cup is 8oz and an oz is 28g. So is this serving 1/2 cup? (4oz or 112g) or 67g?
confused.... Read more
I found a recipe for Chicken Gloria. It sounded wonderful, but called for Cream Sherry Wine.I didn`t know what it was and I never have wine in the house anyway. After searching the internet for substitutions and getting no where, I used cranberry/bl... Read more
Can a person whip half and half and get it whipped enough to make whipped topping? I am wanting to make some cheesecake using Splenda or Stevia. Most of the recipes I find call for Cool Whip, but I don't want to use Cool Whip. I couldn't find any... Read more
Has anyone tried this yet? I saw it on facebook. I'm trying to look for new ideas for breakfast that has a lot of protein in it. I find it hard to do eggs some mornings. I was thinking about this with a whole wheat light bagel thin and maybe a gree... Read more
With the recent Consumer Reports findings of metal in protein drinks, you may see new options being promoted at your local health food store. One new up and coming drink catching some buzz is wheatgrass juice.
Agropyron plants are closely related... Read more
Editor's Note (Nicole Nichols): When I learned my friend Susie was going to run a 50-mile ultramarathon, I was in shock and awe. Reading the recap of her race on her blog, which we're now sharing with you here, brought tears to my eyes. Her v... Read more
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