Imagine experiencing severe abdominal pain, along with alternating bouts of both constipation and diarrhea. Even worse, your doctor can find no physical explanation or effective treatment for you, despite these very real symptoms. Unfortunately, this... Read more
Hypothyroidism, the chronic condition of an under-active thyroid, affects millions of Americans. It's most commonly caused by chronic autoimmune thyroiditis or Hashimoto's disease, and can result in a variety of symptoms, including: weight ga... Read more
You've probably heard that seasonal foods are more flavorful and affordable and richer in nutrients.
That's why we selected seven spring ingredients—artichokes, asparagus, avocados, carrots, potatoes, strawberries, and sp... Read more
It’s dinner time again and all of your tried and true recipes your family loves call for cups of oil, sticks of butter, and several ounces of whole milk. But you have the solution – smart substitutions.
For starters... Read more
So you just found out that you have high cholesterol, or perhaps you have a strong family history of heart disease and want to do your best to prevent it. So you head to the pharmacy or health food store for help, only to be bombarded by countless su... Read more
I've been trying for a little while to use the Recipe Calculator and I think the Add and Ingredient feature is not working.
When I try to choose "scallions" I only get one item to choose from that has a scallion sauce. So then I choose onion and... Read more
I have so many questions!
So I created a recipe (it's not shared) and I had to add one ingredient because I couldn't find it. (It was King Arthur bread flour.) Then I realized I failed to include the amount of potassium in bread flour. How would... Read more
I found this recipe online for really quick pizza dough:
1 cup self rising flour + a little extra for kneading
1 cup greek yogurt (actual strained greek yogurt like fage or chobani or their store brand equivalents)
Tur... Read more
Hello and thanks in advance for any help.
I painstakingly entered a bunch of new specific baking ingredients in the recipe calculator to accurately determine the nutritional information for several bread recipes from a cookbook I purchased.
... Read more
I have literally searched for YEARS to find a salad dressing that I like and that is low in calories and preservative-free. I finally found one and thought I'd share. It's super easy. 1T dijon mustard, 2T honey, 3T cider vinegar. It's the best honey... Read more
Studies over the last two decades have revealed ways to chemically alter naturally digestible starches. The chemical modifications introduce bonds that make them non-digestible by human enzymes in the digestive tract. Benefits of the newly manufactur... Read more
For the past 20 years or so food manufacturers have used every catch phrase from fat free to low carb to organic to all natural on their package labels in hopes to boost sales. And 2010 will be no exception as theses companies move away from comple... Read more
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