Advertisement -- Learn more about ads on this site.
Advertisement -- Learn more about ads on this site.

Malt Barley Flour Resources

Below are top resources on SparkPeople for Malt Barley Flour.

Whole Grains are the Whole Package

Health experts agree that we need to eat more whole grains for optimal health. But most people don’t know what whole grains are. They have been shown to reduce the risks of heart disease, stroke, cancer, diabetes and obesity, but knowing the he...  Read more

Easy Ways to Cook Whole Grains

Can you boil water? Then you can make whole grains a part of your diet. Whole grains are delicious and nutritious, supplying vitamins, minerals, protein and fiber. And there are many varieties to choose from besides the all-too-common wheat, oats and...  Read more

Breaking Your Sugar Addiction

That white, powdery substance just makes you feel good. You can't get it off your mind, and you keep coming back for more. The more you have it, the more you want it! But even when you try to stay away from it, it finds ways to sneak into your li...  Read more

Baffled by Bread? How to Choose the Best Loaf

Have you walked through the bread aisle lately? What used to be a few shelves of loaves is now a full-length aisle of cellophane-wrapped confusion. It used to be simple to bring home a loaf. Now it requires concentration, patience and reading glasses...  Read more

Healthy Holiday Desserts

Ginger, pumpkin, apple, cinnamon, chocolate, peppermint. The flavors of the holidays are comforting and the perfect end to a wonderful meal. These recipes include nutrition-packed ingredients that turn holiday favorites into healthier treats the whol...  Read more

Enriched bread flour replacement?
Updated 7/6/2014 8:47:23 PM

I have a Welbilt bread machine, and recently tried the pizza crust recipe in the instruction manual. It turned out absolutely delicious, and actually tasted buttery even though it's 100% vegan! Here are the ingredients for making 2 12" crusts: ...  Read more

Avoiding white flour & sugar?
Updated 7/4/2014 1:06:24 AM

Hi all! I'm a diabetic who just brought her A1c from 9.9 (pretty bad) to 6.7 (at the high end of "normal" for a diabetic) but my triglycerides are still really high - over 400! I've read that cutting carbs - at least simple ones - can help with...  Read more

Low calorie thickeners in place of flour?
Updated 3/2/2014 4:31:54 PM

What do you all use to thicken sauces in place of flour? I read bean puree can be a good protein dense one, which I will try. Any other suggestions?...  Read more

No Sugar, No Flour
Updated 1/30/2014 11:15:11 AM

Have you tried this approach to choosing what to eat (or not eat?) Today is day#1 for me to "keep it simple" and make changes that will last!...  Read more

Lost 170 by eating no sugar/white flour.
Updated 10/19/2013 11:34:39 AM

Hey everyone, how are you? I need friends to keep me encouraged and motivated. My story is one of greatness and overcoming. I would like to connect with like-minded people. I still have a 115(ish) pounds to lose. I can keep pressing fo...  Read more

Diagnosed with food allergies...

I've recently been diagnosed with allergies to wheat, oats, soy, malt, barley and rye... I'm not saying go out and find yourself an allergy, but I can't help but think if I hadn't been diagnosed I'd still be in my rut. I'm eating so much better. Fres...  Read more

Different Flours one with less carbs, one with more fiber...

Almond Meal Flour is much lower in carbs than most flours. Bob's Red Mill Almond Meal is a good choice.NEED MORE FIBER IN YOUR BAKED GOODSKings Arthurs High Fiber Flour blendWHITE BEAN FLOUR has up to 9 grams per 1/4 cup.Use flour substitutes to t...  Read more

Prism People

A team for people who are participating in or interested in the Prism Weight Loss Program. An eating program with workbooks to help you break your sugar & flour addictions....  Read more

Is Gluten Intolerance on the Rise? What You Should Know

Gluten is a protein found in products made from wheat, rye and some forms of oats. In some people, gluten can trigger an immune response, which damages the fingerlike projections of the small intestine known as villi causing them to become flattened...  Read more

We Tried It: Kashi TLC Cereal Bars

Back in high school, I had a pretty standard lunch. Without fail, I'd eat a cereal bar, a piece of fruit (a banana, an apple or some grapes), and some whole-wheat pretzels. While it wasn't exactly balanced--or filling, it did keep me from succumbing...  Read more