When Martha Stewart was doing hard time, there were reports that she voluntarily pulled up weeds outside in the prison yard each day. Was she just trying to get out early for good behavior? Not quite. Martha was actually taking an unconventional appr... Read more
There are many benefits to being vegetarian and vegan. Regardless of why you chose such a lifestyle, it’s not enough to simply cut the meat, poultry, and seafood from your daily menu. Animal products do offer nutrients that support growth, body... Read more
Kale is part of the cabbage family and is closely related to collard greens. It has a distinct, strong flavor and comes in two edible varieties: curled leaf and straight. There is also ornamental Kale, which flowers beautifully.
Hardiness Zones:... Read more
Energy. We want it, we need it, but we don’t always have it. When we’re energized, the impossible seems doable and your hectic life feels like smooth sailing. So what essential part of your diet helps increase your energy as its mai... Read more
In order for pregnancy to occur without some type of medical intervention, a woman’s ovary has to release an egg, or ovulate. Failing to ovulate is one of the leading causes of infertility—second only to a blockage of the fallopian tubes.... Read more
So I have not been able to take iron supplements since I was young. Which means I have to get the iron only from food. I don't like liver. So was just wondering what can I eat that will give me the most iron.
Thank you... Read more
In the rural towns in the area where I live, blood donation stations are set-up and shared so that one can visit a specific place and donate blood on the rotating 56 day schedule. I'm not sure what it is like in larger towns and cities, but all the... Read more
I am on the ETL and doing my best to eat the highly rated Kale. It is sooooo tough after steaming for 5 minutes. Does anyone have a great way to get this nutritious food consumed by the pound/daily??... Read more
This week there has been an article featured on SparkPeople that lists the many healthy things one can grill this summer, like tofu, zucchini, peaches (yum!), etc.
This just so happened to coincide with my birthday, during which I got a pre-seas... Read more
What is Kale? A leafy green veggie, similar to lettuce and in the cabbage family. Has more beta-carotene than broccoli. Kale has calcium, lutein, iron, and Vitamins A, C, and K. Add some to your salad today.... Read more
Need to iron just the collar or button placket on a blouse or shirt quickly and not have to drag out the ironing board, iron, and wait for the iron to heat up? Use your flat iron (hair straightening iron)! My new flat iron heats up really fast and ir... Read more
Inspiration for women focused on increasing lean muscle mass and lowering body fat through strength training and having FUN doing it. Some come on aboard and join up with us. You will not regret it!... Read more
According to the latest USDA nutritional guidelines, dark green vegetables should be a significant component of your vegetable intake. Collard greens, mustard greens, dandelion greens, beet greens, spinach, chard, and kale are just a few of the dark... Read more
We all know it's a good idea to eat leafy green veggies. They're chock-full of nutritious vitamins and minerals, and they're low in calories to boot. But if you can only stomach so much green in your life, which leafy green should you cho... Read more
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