Advertisement -- Learn more about ads on this site.
Advertisement -- Learn more about ads on this site.

Is Pork A Healthy Meat Resources

Below are top resources on SparkPeople for Is Pork A Healthy Meat.

0SHARES
Best and Worst Meat Choices

Pop quiz: Which is better: filet or prime rib? Which is leaner: ground turkey breast or lean ground beef? If you're trying to cut calories or just plain eat healthier, navigating the meat section at your local grocery store can be just as confusi...  Read more

Dining Out: Vietnamese Cuisine

Characteristics: Dishes are a mixture of Far East and French flavors, with subtle flavors with fresh—but not overpowering—spiciness. These are not usually very heavy meals. Common Ingredients: Rice, seafood, lemongrass, p...  Read more

Dining Out: Caribbean Cuisine

Characteristics: A combination of African and Spanish cooking, spices and fruits are its signature. Common Ingredients: Variety of seafood, spicy meats, tropical fruits, hot peppers, and root vegetables. Hidden Dangers: ...  Read more

Dining Out: Japanese Cuisine

Characteristics: This cuisine features smaller portions that are lower calories and lower fat (IF you avoid fried options) and emphasizes rice and soybean products. Sometimes features tabletop stir-fry cooking, some foods are fried, but most ar...  Read more

How to Start Eating Healthier

Most people are creatures of habit. We go to the grocery store on the same day every week and fill our carts with the same stuff. If it’s Monday, chicken's for dinner and Wednesday always means spaghetti. We are comforted with knowing what...  Read more

What's your favorite place to shop for healthy foo
Updated 9/18/2014 1:37:33 AM

What's your favorite place to shop for healthy foods? Sprouts, Whole Foods, Trader Joes, Farmers Market......  Read more

I work out at 9pm everyday and am starving when i
Updated 9/18/2014 5:35:16 AM

I work out at 9pm everyday and am starving when i get home :( I've tried drinking water to truck myself but I'm still hungry. I don't like this feeling and don't want to eat so late. Should I try a protein shake? Has anyone else experienced this?...  Read more

I need to get healthy
Updated 9/17/2014 8:52:49 AM

I', 45 years old and have high blood pressure due to my weight. I really need to get this off and need all the help I can get. My husband is also going to lose weight as well. I'm very good at sabotaging myself, but I don't want to do that this ti...  Read more

I am looking for a good buddy to chat with and may
Updated 9/17/2014 4:10:31 PM

I am looking for a good buddy to chat with and maybe do weigh in with to keep me going. If anybody is interested let me know! I'm still trying to learn the site...i have been on snd off it for years but the mobile app is a little tricky!...  Read more

Hi I am brand new and looking for help in trying t
Updated 9/16/2014 11:39:14 PM

Hi I am brand new and looking for help in trying to track my fiber intake too. It doesn't seem like it is available here but it is on the laptop version. Can Anyone please help me with this to set up on the mobile app?...  Read more

Controling the Carnivore!

Cut back on the beef and pork! I know, I know juicy steaks, pork chops, BACON, ham, mouth watering ribs, oh so yummy cheddar bratwurst, sausage and so on..The results are astounding when you cut back on red meats/ pork. Now don't get me wrong I am n...  Read more

Leanest choices

Leanest meats and fishBoneless Skinless Chicken Breast Boneless Skinless Turkey Breast Jennie O Extra Lean Ground TurkeyVeal leg, Top Round or Veal Shoulder, armLamb Shank Lean Deli Ham Pork Tenderloin (or other lean pork cut) Pork Chop, Sirlion E...  Read more

College Students

This group is for college students who are looking to get healthier and need a little support from those in a similar situation...  Read more

Does Red Meat Really Cause Cancer?

For the record, let me just state that I am currently sitting in my kitchen, writing this blog, and watching the Simmental cows and calves graze on lush, green pasture land outside my deck window.  Yes, many of those calves will end up as retail...  Read more

USDA Lowers Safe Cooking Temperatures for Pork

My culinary training is rooted in the classics of French cooking. The recipes, mother sauces, and techniques have been the same for generations--even centuries, in some cases. But plenty of things change in the kitchen all the time: ingredients, tool...  Read more