Advertisement -- Learn more about ads on this site.
Advertisement -- Learn more about ads on this site.

Is Pork A Healthy Meat Resources

Below are top resources on SparkPeople for Is Pork A Healthy Meat.

Best and Worst Meat Choices

Pop quiz: Which is better: filet or prime rib? Which is leaner: ground turkey breast or lean ground beef? If you're trying to cut calories or just plain eat healthier, navigating the meat section at your local grocery store can be just as confusi...  Read more

Dining Out: Vietnamese Cuisine

Characteristics: Dishes are a mixture of Far East and French flavors, with subtle flavors with fresh—but not overpowering—spiciness. These are not usually very heavy meals. Common Ingredients: Rice, seafood, lemongrass, p...  Read more

Dining Out: Caribbean Cuisine

Characteristics: A combination of African and Spanish cooking, spices and fruits are its signature. Common Ingredients: Variety of seafood, spicy meats, tropical fruits, hot peppers, and root vegetables. Hidden Dangers: ...  Read more

Dining Out: Japanese Cuisine

Characteristics: This cuisine features smaller portions that are lower calories and lower fat (IF you avoid fried options) and emphasizes rice and soybean products. Sometimes features tabletop stir-fry cooking, some foods are fried, but most ar...  Read more

Vitamin B-12 May Prevent Birth Defects

Women of childbearing age (especially those who are pregnant or trying to conceive) are advised to eat 400 mg of folic acid (folate) daily to prevent neural tube defects, such as spina bifida, from occurring in their babies. New research, reported in...  Read more

I am starting this journey yet again! need some m
Updated 10/9/2015 6:32:33 PM

I am starting this journey yet again! need some motivational help. I can start off good but lose it after a week, sad I know. I'm in MA but you can be from anywhere! I need to loose at least 100 pounds. any takers??...  Read more

struggling! ?? I need 2 loose 50lbs I am using wat
Updated 10/9/2015 4:52:22 PM

struggling! ?? I need 2 loose 50lbs I am using watp, ea sports, and just dance on Wii to get it off but I'm really struggling with food cravings. I also use up band avg. 10-20,000 steps. would like a workout buddy 2 keep me straight & I will help U!...  Read more

Hi I am a 56 year old Paramedic Manager. I weighed
Updated 10/9/2015 1:01:49 PM

Hi I am a 56 year old Paramedic Manager. I weighed 120-125 my whole life, that is until I turned 50. Very depressing, now I need to loose about 35 -40 lbs, and I have no discipline. A chat buddy would be great, maybe we could support each other....  Read more

what hacks do you use to keep eating healthy?
Updated 10/9/2015 4:10:33 PM

Sometimes, well actually a lot of times, I have a hard time staying the course and continuing to make good choices. I have found a few things that have helped me. I have found that the appearance of what im eating makes a big difference in the satisf...  Read more

i am having problem in losing weight. iam 160lbs a
Updated 10/9/2015 3:32:07 PM

i am having problem in losing weight. iam 160lbs and 5 5". i workout at least 3 days a week and eating healthy. i can see little bit changes in my body but no weight loss. any suggestions??...  Read more

Controling the Carnivore!

Cut back on the beef and pork! I know, I know juicy steaks, pork chops, BACON, ham, mouth watering ribs, oh so yummy cheddar bratwurst, sausage and so on..The results are astounding when you cut back on red meats/ pork. Now don't get me wrong I am n...  Read more

Leanest choices

Leanest meats and fishBoneless Skinless Chicken Breast Boneless Skinless Turkey Breast Jennie O Extra Lean Ground TurkeyVeal leg, Top Round or Veal Shoulder, armLamb Shank Lean Deli Ham Pork Tenderloin (or other lean pork cut) Pork Chop, Sirlion E...  Read more

College Students

This group is for college students who are looking to get healthier and need a little support from those in a similar situation...  Read more

Does Red Meat Really Cause Cancer?

For the record, let me just state that I am currently sitting in my kitchen, writing this blog, and watching the Simmental cows and calves graze on lush, green pasture land outside my deck window.  Yes, many of those calves will end up as retail...  Read more

USDA Lowers Safe Cooking Temperatures for Pork

My culinary training is rooted in the classics of French cooking. The recipes, mother sauces, and techniques have been the same for generations--even centuries, in some cases. But plenty of things change in the kitchen all the time: ingredients, tool...  Read more