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Is Pork A Healthy Meat Resources

Below are top resources on SparkPeople for Is Pork A Healthy Meat.

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Best and Worst Meat Choices

Pop quiz: Which is better: filet or prime rib? Which is leaner: ground turkey breast or lean ground beef? If you're trying to cut calories or just plain eat healthier, navigating the meat section at your local grocery store can be just as confusi...  Read more

Dining Out: Vietnamese Cuisine

Characteristics: Dishes are a mixture of Far East and French flavors, with subtle flavors with fresh—but not overpowering—spiciness. These are not usually very heavy meals. Common Ingredients: Rice, seafood, lemongrass, p...  Read more

Dining Out: Caribbean Cuisine

Characteristics: A combination of African and Spanish cooking, spices and fruits are its signature. Common Ingredients: Variety of seafood, spicy meats, tropical fruits, hot peppers, and root vegetables. Hidden Dangers: ...  Read more

Dining Out: Japanese Cuisine

Characteristics: This cuisine features smaller portions that are lower calories and lower fat (IF you avoid fried options) and emphasizes rice and soybean products. Sometimes features tabletop stir-fry cooking, some foods are fried, but most ar...  Read more

Vitamin B-12 May Prevent Birth Defects

Women of childbearing age (especially those who are pregnant or trying to conceive) are advised to eat 400 mg of folic acid (folate) daily to prevent neural tube defects, such as spina bifida, from occurring in their babies. New research, reported in...  Read more

I am trying to lose belly fat. I need to lose at l
Updated 8/28/2016 9:21:03 PM

I am trying to lose belly fat. I need to lose at least 10 pounds in my gut. What exercises are most beneficial?...  Read more

Hi everyone! I am returning to SparkPeople again a
Updated 8/28/2016 9:29:33 PM

Hi everyone! I am returning to SparkPeople again after a long time away. I would love to add some new friends that are active on here for support. I'm currently trying the Paleo lifestyle, and need to lose 100 pounds. #friendfinder...  Read more

I am very frustrated with the differences in calor
Updated 8/28/2016 6:45:22 PM

I am very frustrated with the differences in calories burned between what Sparkpeople records and that of RunKeeper. There always seems to be at least a 50 calorie difference. Can someone explain why there is such a difference?...  Read more

Its hard tu eat healthy wen all my mom cooks is un
Updated 8/29/2016 5:09:22 PM

Its hard tu eat healthy wen all my mom cooks is unhealthy food i try tu tell tu cook baked or steamed food but no its wht she wnts ugh....help me!!!!...  Read more

Uggh I was doing so good with healthy choices and
Updated 8/28/2016 2:53:58 PM

Uggh I was doing so good with healthy choices and exercise, but the last couple days with lots of stress and I started craving bad food :/ well that ends today! Back to healthy living!...  Read more

Controling the Carnivore!

Cut back on the beef and pork! I know, I know juicy steaks, pork chops, BACON, ham, mouth watering ribs, oh so yummy cheddar bratwurst, sausage and so on..The results are astounding when you cut back on red meats/ pork. Now don't get me wrong I am n...  Read more

Leanest choices

Leanest meats and fishBoneless Skinless Chicken Breast Boneless Skinless Turkey Breast Jennie O Extra Lean Ground TurkeyVeal leg, Top Round or Veal Shoulder, armLamb Shank Lean Deli Ham Pork Tenderloin (or other lean pork cut) Pork Chop, Sirlion E...  Read more

College Students

This group is for college students who are looking to get healthier and need a little support from those in a similar situation...  Read more

Does Red Meat Really Cause Cancer?

For the record, let me just state that I am currently sitting in my kitchen, writing this blog, and watching the Simmental cows and calves graze on lush, green pasture land outside my deck window.  Yes, many of those calves will end up as retail...  Read more

USDA Lowers Safe Cooking Temperatures for Pork

My culinary training is rooted in the classics of French cooking. The recipes, mother sauces, and techniques have been the same for generations--even centuries, in some cases. But plenty of things change in the kitchen all the time: ingredients, tool...  Read more