Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp... Read more
Imagine that you are the same age as your child…
What grade were you in?
Who was your teacher?
Your best friend?
Imagine that you are outside…
Did you have a place that you considered your own?
A treehous... Read more
Fitness can be incredibly simple. Sometimes, the most effective workouts don't need celebrity spokespeople or a payment plan. Walking and running are excellent ways to stay in shape year-round. These basic workouts are convenient, feasible al... Read more
It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so... Read more
For some people, exercise itself is an uncomfortable activity, with all the sweating, huffing and puffing, and challenge that comes with elevating your heart rate for an extended period of time. But for people with seasonal allergies, the discomforts... Read more
Anyone use a #PT, if so are you making progress? I have used them over the years to no avail could be partly my fault. Have re started with new #personaltrainer and had 2 sessions and she is amazing. Just wondering if I can keep it up!... Read more
Help! My family made meatloaf. Standard size maybe 2 lbs, Im not really sure. It was cut to serve 5 people so maybe like 6-7 oz per person. Does anyone know about how many calories that would be? Ive no idea and Im not really sure of the ingredients.... Read more
I learned this from the Eat This, NOt That books. Read carefully when buying breads and things. If it says "wheat bread" or "made with wheat" or "made with whole grains", it is NOT WHOLE WHEAT/GRAIN. It just has some thrown in, and the rest is just p... Read more
I just discovered White Whole Wheat Flour! It is still whole wheat just made from the white wheat variety. It has a milder taste than regular whole wheat making it perfect for baking. Make sure to get the unbleached kind, so it's natural with no chem... Read more
I was raised on a farm in the Midwest. We had a creek running through our 10 acres of pasture. The water brought hours of summer fun in addition to providing hydration for our animals as they grazed in the field. I showed horses for years as part of... Read more
With the recent Consumer Reports findings of metal in protein drinks, you may see new options being promoted at your local health food store. One new up and coming drink catching some buzz is wheatgrass juice.
Agropyron plants are closely related... Read more
Happy February Sparkers!
Wheat Grass Shots:
Have you heard of wheat grass? It's basically young wheat-grasses ... think "sprouts" - but just a different plant. I've heard of it and was curious and thought "there's only one way to know for... Read more
So far, one word describes my experience ...
an online friend suggested trying this to help with energy levels ... something he has used himself for years. Well, this morning I went and bought a container. First the person at the shop... Read more
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