Food spoils--and quickly! When thinking about your own kitchen, you may not view the food you toss or the leftovers you never eat as money down the drain, but food waste has a major impact on your bank account and the environment. The Natural Resourc... Read more
Summer is the season for fresh produce—from your garden, the local farmers market, or nearby farms. It can be so tempting to buy in bulk—after all, you've waited all year for the perfect strawberry or tomato—and when you grow yo... Read more
New to gardening? Worried that planting your first edibles will turn out to be a fruitless labor? Fear not, novice gardener! While not totally foolproof, certain plants are ideal for gardening neophytes who want to increase their chances of gardening... Read more
Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock... Read more
The next time a recipe calls for fresh basil, skip the poor substitute of dried basil, forgo the last-minute dash to the supermarket for some overpriced wilted basil, and just pluck a few tender leaves off of the basil plant you have growing in your... Read more
I eat a low carb life, but need some menu plans, guidance and support - I also realize how important veggies and fruits are- want to know how to incorporate them- Looking for target date of may 15 2015... Read more
Stay away from anything breaded in the frozen section, and go with grilled. You can make quick quesadillas with pre-grilled chicken strips, cheese, beans, and spinach in a whole-wheat tortilla. Takes maybe 10 minutes to cook.... Read more
basically, that's the question. I froze some bean soup a few weeks ago and want to thaw it out, but am not sure if putting the bag in a pot of room temp water would be the best way to go, or maybe it is.
Can anybody clarify if this is the best i... Read more
Plant a garden. You will save a lot of money by eating all the vegetables that you grow. You can freeze or can the extras or sell them at a roadside market. We even can vegetable soup using all the vegetables that we grow. If you plant early enoug... Read more
Fresh fruits and vegetables serve as a nutritional powerhouse for most healthy diets. Loaded with vitamins, minerals, fiber and phytochemicals, they also help protect against disease. Sure there are small health risks from pesticides, but those are e... Read more
There are many benefits to growing your own food in a backyard garden. Early in the summer, many of us are able to keep up with what our gardens produce as we take our precious products from the garden directly to our tables. As the summer goes on,... Read more
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