Eating healthy takes some effort, no doubt about it. Let’s face it, today we might be excited to make a tasty, creative recipe that’s good for our waistline, but tomorrow may not bring the same enthusiastic mood. So we slip for the next f... Read more
It’s 6 o’clock. Your guests should be arriving in less than an hour. Then your friend calls. Guess who’s coming to dinner? Her new boyfriend, who's a vegetarian.
One night at the dinner table, your teenage daughter announce... Read more
How often do you find yourself starving when you get home at night? And how often, as a result, do you grab anything and everything in sight? Why does it seem like we can stay true to our diets so well during the day only to derail when we get home?... Read more
"What do you eat?!” may be the question most often heard by vegetarians, as if meat is the only food group available. Obviously, as the five million thriving vegetarians in America have shown, there’s a lot to eat, without choosing m... Read more
It’s dinner time again and all of your tried and true recipes your family loves call for cups of oil, sticks of butter, and several ounces of whole milk. But you have the solution – smart substitutions.
For starters... Read more
This challenge, and the gorgeous weather we had over the weekend, is exactly what I need to get motivated. I walked the marina and canalside, went to my son's baseball games and did some yardwork. I hardly moved at all over the winter.
Good l... Read more
I have been thinking about using herbs and spices to give food flavor without a lot of fat or salt. I am talking about meals for lunch and dinner. Herbs like oregano, basil, rosemary, and other fresh or dried herbs.
I just don't know ANYTHING ab... Read more
I use each weekend to cook a variety of healthy meat entrées (and/or casseroles) all at one time and then put them in portion-sized baggies in the freezer. Then it is easy to pop the entrée in the microwave and add a vegetable and salad for a health... Read more
When life is hectic and you don't think you have the time to cook a healthy dinner, pull out your crockpot that has been collecting dust. You can throw in your meat and veggies and a few seasonings and just forget it. When you come home from work o... Read more
"Always cook extra" is a standard practice in the Galvin kitchen. You never know when 3 extra teenage boys will arrive just as dinner is served or the coaches will schedule a make-up game at the last minute. Whether I have extra mouth... Read more
Hi, it's Chef Meg.
Wondering what to make for dinner? Here in Northern Kentucky, where I live, it's cold--without a ray of sunshine in sight. Still, that doesn't mean that we can't imagine we're someplace warmer.
My makeover of a user-submitted... Read more
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