My mom used to tell me about the thrill of receiving an orange in her Christmas stocking when she was a child. Today it's hard to believe that was the only orange she would taste all year long. The ever-popular oranges and grapefruits are availab... Read more
Surely you've heard the old saying, "an apple a day keeps the doctor away." While a daily apple is a better strategy than nothing, it'll actually take a much stronger plan to really boost your immune system. Almost every year,... Read more
When a virus enters your body, one of three things can happen:
The virus can die, OR
Your immune system can activate and kill the virus, OR
The virus can survive, multiply, and produce a cold or the flu.
How do you kee... Read more
For most of us, eating seasonally is a foreign concept. Many people don't even know that foods have a season, let alone what foods are in season at any given time of year. In the U.S., we enjoy practically unlimited access to any food at any time... Read more
It’s Saturday night and the monthly dinner party is at your house. You want a meal that meets everyone's expectations for taste, while still being healthy. Here’s a sample party menu that definitely fits the bill, from salad to desser... Read more
I have been tracking nutrients along with my calories, and I'm absolutely baffled by the whole percentage portion with regards to intake of nutrients. If I eat even just half of a small sweet potato, I'm suddenly way over on my vitamin A. It says I'... Read more
I consistently go over the recommendation for Vitamin, i.e., today I had a spinach and blueberry smoothie (shake) with skim milk, and a daily vitamin. The daily vitamin only has 25% RDA, but the range tracker says i'm at 304. What am I doing wrong... Read more
At first I thought it was just my magnesium supplement that caused the nausea; but I've stopped that ... now I'm noticing I feel nauseous shortly after taking my multivitamin ... it seems to last about an hour but not pleasant during that time. Is th... Read more
I've taken uncut grapefruit with me to work and just peeled and eaten it like an orange. I think it would be okay if you pre-made it the night before, but maybe not for more than 2 days. It might get squishy.... Read more
Red Grapefruit if loaded with vitamin C and can reduce cholesterol and triglycerides. So it does not interfer with meds eat grapefruit 3 hours after your meds. Those with heart disease and those on statins should check with their doctors as grapfru... Read more
Garbanzo Beans have 6 grams of fiber,and kidney beans have 14 grams and half of the fat. Both are a good source of cholesterol lowering fiber and protein, folate and magnesium. The soluble fiber in kidney beans binds the bile attached with cholestero... Read more
To help increase your immunity this cold and flu season, give yourself an extra boost of vitamin C (no supplements required!). This antioxidant is found in a wide range of foods from potatoes to bell peppers. Check out these 5 delicious, vitamin-C ri... Read more
February is national grapefruit month--perfect timing since citrus fruit is in season during the cold winter months! Let's celebrate! Have you ever wondered why a grapefruit is called a "grape" fruit? Yes, it's a fruit, b... Read more
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