Imagine a categorizing system in which numbers are assigned to foods, allowing you to more easily choose foods that curb appetite, help shed excess pounds, lower your risk for diabetes, help maintain blood sugar levels, and improve heart health. Thes... Read more
Packed with vitamins, minerals, and fiber, fruit should be part of any healthy diet. As a diabetes educator, some of the most frequent questions from my clients have to do with fruit. Can I still eat fruit? How much fruit should I eat? What are the b... Read more
Everyone knows that athletes must plan and time their meals and snacks very carefully to reach their performance goals. But what about the rest of us? You try to squeeze in 30-60 minutes of exercise most days of the week. Do you have to be careful ab... Read more
Do you feel like you are surrounded by sweets? Cookies, ice-cream, candy, soda and other sugary treats are everywhere, along with the extra calories and simple carbohydrates they contain. For people with diabetes and those trying to cut calories and... Read more
The poor potato. It really has gotten a bad rap.
A plentiful crop that's easy and inexpensive to produce, the potato has been a dietary staple across the globe for centuries. (Ireland, a country whose diet once relied almost entirely o... Read more
I was surprised to see today that the nutrition logging chart has been changed. There now appears to be a lot more space available for the listing of the food and the 4 items that are regularly tracked for Diabetics. Is it possible to make an addit... Read more
Is there anyway to print the daily food chart but not do the pie charts at the bottom?Would actually really like to just have date, food and calories. I did try to print but the pie charts came out black--none of the colors on the page came out corr... Read more
When I view the weekly progress chart at the bottom of my nutrition tracker, the week starts with Thursday. Is there a way to change to a different day as the beginning of my tracking week?... Read more
Hi, I have hypoglycemia and was told to eat a low glycemic diet. can anyone help me with a sample meal plan like what to eat for breakfast, lunch and dinner? or if you eat like that is your food log open so i can get some ideas? thanks so much... Read more
Eat smaller meals 5 or 6 times a day. Don't get hungry. Have protein with every meal or snack to keep your blood sugar stable & drink plenty of water to help wash out sugar &toxins. .Weight loss is usually a natural result of giving up sugar & usuall... Read more
"I can do anything for two weeks". The challenges will be twice a month. You set the goals, you chart what you want, you decide what you want to do. At the end of two weeks post reflections.... Read more
A new study in The Journal of Nutrition shows that what you eat beforehand could affect the calorie burn during your workout. Women who ate a breakfast high in low-glycemic index carbs (whole grain breads, low-fat yogurt or non-instant oatmeal, for... Read more
Carbohydrates are important and necessary in our diets and have generated a great deal of attention over the past decade due to the low carbohydrate weight loss craze. Marketing trends have played off of that low carb craze and so have dieting plans... Read more
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.