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Gluten Free Flour Resources

Below are top resources on SparkPeople for Gluten Free Flour.

1SHARES
7 Whole-Grain Pastas You've Never Tried

Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp...  Read more

Is Gluten-Free the Way to Be?

It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so...  Read more

''So, I'm Going Gluten-Free...Now What?''

If you've been diagnosed with celiac disease or gluten sensitivity, phasing gluten out of your diet can make an enormous difference in how you feel. In fact, a 100% gluten-free diet is the only treatment for celiac disease today. But once you...  Read more

Desserts That Love You Back

So you've decided to adopt a heart-healthy diet. That doesn't mean that you have to give up all delicious foods. You can have it all--even dessert! It just means that you need to be smart about your choices of sweet treats. We've rounded...  Read more

12 Easy Gluten-Free Dinners

Going gluten-free and aren't sure where to start? Keep these simple, fast and crowd-pleasing recipes in your back pocket for those nights when you're stumped on what's for dinner. ...  Read more

Best free breakfast buffet at our hotel but I mana
Updated 7/2/2015 8:29:25 AM

Best free breakfast buffet at our hotel but I manage to eat only two ham omlette and fruit and yogurt. It was hard. The bacon was just screaming for me!!...  Read more

Free food at work has been the bane of my healthy
Updated 7/1/2015 1:06:10 PM

Free food at work has been the bane of my healthy eating efforts for the past 2 days. What do you do when cookies, pizza, and doughnuts are shoved under your nose at work? This compulsive over eater is struggling....  Read more

wow! i'd love to join as well feel free to add me
Updated

wow! i'd love to join as well feel free to add me and message me. 381...  Read more

Which do you think is better: free weights or mach
Updated 6/29/2015 10:28:26 PM

Which do you think is better: free weights or machines?...  Read more

I do about 15-30 total minutes of just free swim t
Updated 6/29/2015 6:06:58 PM

I do about 15-30 total minutes of just free swim that normally includes diving to touch the bottom of the pool and such just for fun what do I count this as?...  Read more

Post cocoa pebbles and fruity pebbles are GF

Just found out two of their cereal are gluten free. YEA...  Read more

Udi's granola

This gluten free granola is very good as a snack or cereal....  Read more

Calling All Vegetarians & Vegans

If you're a vegetarian, vegan, or just interested in a cruelty-free lifestyle, join us here! Get tips for making the transition, dining out, cooking and more....  Read more

Taste Test: Gluten-Free Breads

The gluten-free phenomenon has lead to dozens of new products on store shelves. Breads and baked goods are some of the hardest foods to make tasty and sans gluten. We polled our readers and took their favorite brands for a test drive.The CriteriaFor...  Read more

Gluten FEAR: Should You Go Gluten-Free?

It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so...  Read more

Gluten Free Flour Tortillas

I have been scouring the internet to find a good recipe for either gluten free flat bread or tortillas. Some were ok first day and so/so on re-heat day, some were awesome on first day and terrible (truly terrible) on re-heat day. 40 So th...  Read more

The best gluten free flour mix yet!

I picked up Bloomfield Farms flour mix 2 lbs for under $6. Last night I used the pizza crust recipe to make bread sticks. I can't wait to actually make a pizza! It was my first time making any dough using yeast. It came together great and rolled ou...  Read more