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Gluten Free Cookies Resources

Below are top resources on SparkPeople for Gluten Free Cookies.

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Is Gluten-Free the Way to Be?

It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so...  Read more

''So, I'm Going Gluten-Free...Now What?''

If you've been diagnosed with celiac disease or gluten sensitivity, phasing gluten out of your diet can make an enormous difference in how you feel. In fact, a 100% gluten-free diet is the only treatment for celiac disease today. But once you...  Read more

7 Whole-Grain Pastas You've Never Tried

Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp...  Read more

12 Easy Gluten-Free Dinners

Going gluten-free and aren't sure where to start? Keep these simple, fast and crowd-pleasing recipes in your back pocket for those nights when you're stumped on what's for dinner. ...  Read more

Desserts That Love You Back

So you've decided to adopt a heart-healthy diet. That doesn't mean that you have to give up all delicious foods. You can have it all--even dessert! It just means that you need to be smart about your choices of sweet treats. We've rounded...  Read more

Which do you think is better: free weights or mach
Updated 6/29/2015 10:28:26 PM

Which do you think is better: free weights or machines?...  Read more

I do about 15-30 total minutes of just free swim t
Updated 6/29/2015 6:06:58 PM

I do about 15-30 total minutes of just free swim that normally includes diving to touch the bottom of the pool and such just for fun what do I count this as?...  Read more

what is your favorite fat free, low cal margarine?
Updated 6/29/2015 10:26:51 PM

Looking for a tasty version of margarine. What's your opinion?...  Read more

I'm in Southern Oregon... But feel free to add me
Updated

I'm in Southern Oregon... But feel free to add me as a friend. I love accountability! 250...  Read more

Calories, carbs, gluten? What is the bottom line?
Updated 6/24/2015 4:53:13 PM

Im confused. Tried everything but trying one more time. I eat healthy. Lots of veggies, lean proteins, moderate carbs, low processed foods. Does it come down to calories in/calories out? I've got a Fitbit hr charge. Use a polar chest strap when I wor...  Read more

Assign the unheathy treats to somebody else

It's best to keep the goodies out of the house, but sometimes you can't. When you have to have unhealthy treats in the house, tell yourself that they "belong" to someone else. My husband can't eat gluten, and I am not tempted to eat his gluten free...  Read more

So Grateful For Gluten-Free and Dairy-Free Options!

I have multiple food allergies and gluten intolerance, and I feel immense gratitude every day that the world of specialty food options has come so far. When I was first diagnosed, 18 years ago or so, there was almost NOTHING on store shelves that I...  Read more

Calling All Vegetarians & Vegans

If you're a vegetarian, vegan, or just interested in a cruelty-free lifestyle, join us here! Get tips for making the transition, dining out, cooking and more....  Read more

Suffering from Celiac? Tips for Going Gluten-Free

Editor's Note: According to the Celiac Disease Foundation, 1 in 133 Americans are affected by this ailment, which causes them to fall ill if they come in contact with even a trace amount of gluten, the protein found in wheat, barley, and rye. Abbie R...  Read more

12 Gluten-Free SparkRecipes

In March, I ran a half marathon with a friend whose 6-year-old-son has Celiac Disease. We ran to benefit Team Gluten Free, a fundraising program that provides a simple way for recreational athletes to raise awareness about this disease. Since my...  Read more

Day 148. (Healthy Dinner and Gluten-Free Cookies)

Well, I made the cookies. They are actually really good. Much better than I had expected. The coconut flour definitely alters the texture, though, so you have to be prepared for that. They also get moister overnight, even left out. It's weird...  Read more

Merry Christmas - and gluten free cookies!

Here are some cookies and hot cocoa with a marshmallow (or hot mulled cider)for you on Christmas eve. Wish Santa could deliver them. My first attempt at gluten free cookies. Came out great and I have limited myself to one taste test, so...  Read more