It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so... Read more
Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp... Read more
I have a wallet made of hemp. Although I’ve seen some very fashionable hemp accessories, mine’s really old and not very cute, but I can’t justify buying a new one until it wears out. I guess I’ve learned firsthand that hemp fi... Read more
''Show me the research!'' Of all the advice and information I absorbed as an undergraduate studying health and physical education, this one phrase from a literature review professor is one that has stuck with me throughout my career.... Read more
What could be more frustrating than not seeing the scale drop despite days or weeks of doing everything right? After all that hard work—all the cookies you didn't eat, all the willpower you maintained, all the time you logged at the gym&mda... Read more
Not sure if this is the right forum or not. I am very new to this site. Doing great so far, and tracking everything. Going to Panera Bread tomorrow for lunch and was looking for suggestions to help stay on track. Any idea's are appreciated. 231... Read more
No bread for nearly 2 weeks. No chocolate or crisps either. This is good! Mind I'm still having some red wine on Saturday. Another social event! But I find its keeping me going being good as I have something to look forward to!!😊... Read more
I have multiple food allergies and gluten intolerance, and I feel immense gratitude every day that the world of specialty food options has come so far. When I was first diagnosed, 18 years ago or so, there was almost NOTHING on store shelves that I... Read more
The gluten-free phenomenon has lead to dozens of new products on store shelves. Breads and baked goods are some of the hardest foods to make tasty and sans gluten. We polled our readers and took their favorite brands for a test drive.The CriteriaFor... Read more
Quick breads are a staple in my house, but not the kind loaded with fat, sugar and all purpose bleached flour, which makes it more like cake than bread. My approach is to use healthy substitutes that are rich in whole grains, protein, and fiber, like... Read more
1 large Scrambled Egg
2 slices liveGfree White Bread
Simply Nature Organic Superfruit Spread
28 fl oz Regular Coffee, brewed from grounds in my french press
12 oz Almond Milk, Unsweetened
shovel loads of stevia
Happy Tuesday!... Read more
When I looked at this title I said to myself: "Whoever is making this blog entry must be an obnoxious, smug, suburban yuppie!"
I've been accused of being obnoxious more than once (no, really, it's true...), and maybe been described as a little... Read more
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.