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Ginger Sauce Resources

Below are top resources on SparkPeople for Ginger Sauce.

Sensational Stir Fry Cooking

What do you think of when you read the words "stir fry"? Chinese food? A wok? Chopsticks, perhaps?   While none of those ideas are inconsistent with stir-frying, this cooking technique actually extends well beyond Asian cuisine. Th...  Read more

Dining Out: Korean Cuisine

Characteristics: A unification of Japanese, Chinese and Mongolian traditions, known for its variety—particularly when it comes to condiments—Korean meals are generally grilled, stir-fried or stewed. Flavors vary among sweet, sour, s...  Read more

Enhance the Flavor of Your Food

The flavor of many foods can be enhanced without using calorie-laden sauces and gravies. Here are some great ways to use herbs to “spice up” your meals and bring out the natural flavors of your food. Don’t be afraid to experimen...  Read more

SparkPeople Experts' Refrigerators Exposed!

Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind keep in their own refrigerators? See what they stock...  Read more

Health(ier) Holiday Favorites

It's easy to get off track when it comes to eating during the holidays. Although the traditional holiday table can be filled with high calorie and high fat foods, there are ways to save calories without sacrificing taste. Here we share healthy ma...  Read more

I changed with the aim to eat Healthier meal sauce
Updated 2/14/2015 3:03:01 PM

I changed with the aim to eat Healthier meal sauce for salt & pepper to taste give. But too much salt is not worth?...  Read more

How to calculate for homemade soups and sauces
Updated 2/11/2015 11:21:12 AM

Hello to you all: I wonder if anyone can help me with the calculations for homemade soups and sauces. I just made a wonderful potage which is only the following: 4 cups of beef broth 1 med onion 3 carrots 3 stalks of celery 1 lrg parsnip...  Read more

My husband found a recipe for Szechuan sauce somew

My husband found a recipe for Szechuan sauce somewhere online. It's really good on chicken or shrimp. Pair with some stir-fried veggies and maybe some brown rice, and you'll have enough calories leftover for a semi-indulgent dessert. :)...  Read more

Started day great. Then made ginger bread cookies
Updated 2/3/2015 11:56:54 PM

Started day great. Then made ginger bread cookies for the kids. I made myself seriously sick. Small steps tomorrow is another and better day!...  Read more

Cranberry Sauce/Relish
Updated 1/27/2015 11:00:29 AM

Using whole fresh cranberries, I'm looking for different ideas to make mine this year. Suggestions please!...  Read more


I add ginger to a lot of the foods I cook. Ginger is a good remedy for most stomach ailments and adds a spicy kick to foods. It's great with chicken, veggies, and shrimp. I also like to add it to my marinara sauce. It adds kick and cuts down on the h...  Read more

Use Root Beer to Cover the Meat in the Crockpot. Yummy!

I had searched for a pulled pork recipe and found one that called for root beer for the liquid. It was good, so I then used it on chicken breast. Same good result. Other additions to the liquid are ginger powder, A-1 sauce, garlic powder, and a littl...  Read more

Grill: A Way of Life

This is for the people who love to grill when it is nice summer day. We can share rub, sauces, and etc.. Testing out each concoction....  Read more

Food Showdown: Which Chinese Dish is Less Fortunate for Your Waistline?

P.F. Chang's is a Chinese bistro that offers an eclectic variety of options.  There are some good points to Chinese cuisine in general--it's usually stir-fried, it contains some healthy veggies, and portions tend to be smaller (as long a...  Read more

10 No-Recipe Meals for Nights You Don't Feel Like Cooking

Most nights I look forward to cooking dinner. I listen to music on my iPod, perhaps enjoy a small glass of wine, and relax as I chop, sauté and braise. Other nights, when I come home starving, teach a late yoga class, or go for a long run...  Read more

Vegetable stirfry in a tangerine ginger sauce

Today's lunch. Still under the weather so I will be cooking with lots of ginger and garlic today! ...  Read more