What do you think of when you read the words "stir fry"? Chinese food? A wok? Chopsticks, perhaps?
While none of those ideas are inconsistent with stir-frying, this cooking technique actually extends well beyond Asian cuisine. Th... Read more
A unification of Japanese, Chinese and Mongolian traditions, known for its variety—particularly when it comes to condiments—Korean meals are generally grilled, stir-fried or stewed. Flavors vary among sweet, sour, s... Read more
The flavor of many foods can be enhanced without using calorie-laden sauces and gravies. Here are some great ways to use herbs to “spice up” your meals and bring out the natural flavors of your food. Don’t be afraid to experimen... Read more
Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock... Read more
It's easy to get off track when it comes to eating during the holidays. Although the traditional holiday table can be filled with high calorie and high fat foods, there are ways to save calories without sacrificing taste. Here we share healthy ma... Read more
just ate a huge bowl of noodles with sauce and the whole thing had only 130 cal and 110 of that was the sauce. tofu shiritake is really interesting stuff. if you make it correctly it's not bad. if you don't then you will probably never eat it again.... Read more
I have finally been using my grill at home and have been grilling chicken breast seasoned with lemon pepper. I bought some sugar free BBQ sauce at Walmart and its actually pretty good. They did not have Walden Farms which I know is the best but I did... Read more
i made homemade spaghetti sauce and chicken sausage. Smelled it cooking all day! So hungry just ate my dinner at 3:50. Ancient grains pasta is very good! I feel satisfied haven't had my sauce in over 2 months... Read more
I'm planning on spaghetti squash w/ meat sauce for dinner. I've done cauli-rice before by finely shredding raw cauliflower (I don't have a ricer) and then squeezing out as much water as I could before I sauteed it in a pan kind of like "fried rice".... Read more
I add ginger to a lot of the foods I cook. Ginger is a good remedy for most stomach ailments and adds a spicy kick to foods. It's great with chicken, veggies, and shrimp. I also like to add it to my marinara sauce. It adds kick and cuts down on the h... Read more
I had searched for a pulled pork recipe and found one that called for root beer for the liquid. It was good, so I then used it on chicken breast. Same good result. Other additions to the liquid are ginger powder, A-1 sauce, garlic powder, and a littl... Read more
P.F. Chang's is a Chinese bistro that offers an eclectic variety of options. There are some good points to Chinese cuisine in general--it's usually stir-fried, it contains some healthy veggies, and portions tend to be smaller (as long a... Read more
Most nights I look forward to cooking dinner. I listen to music on my iPod, perhaps enjoy a small glass of wine, and relax as I chop, sauté and braise. Other nights, when I come home starving, teach a late yoga class, or go for a long run... Read more
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