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Ginger Sauce Resources

Below are top resources on SparkPeople for Ginger Sauce.

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Sensational Stir Fry Cooking

What do you think of when you read the words "stir fry"? Chinese food? A wok? Chopsticks, perhaps?   While none of those ideas are inconsistent with stir-frying, this cooking technique actually extends well beyond Asian cuisine. Th...  Read more

Dining Out: Korean Cuisine

Characteristics: A unification of Japanese, Chinese and Mongolian traditions, known for its variety—particularly when it comes to condiments—Korean meals are generally grilled, stir-fried or stewed. Flavors vary among sweet, sour, s...  Read more

Enhance the Flavor of Your Food

The flavor of many foods can be enhanced without using calorie-laden sauces and gravies. Here are some great ways to use herbs to “spice up” your meals and bring out the natural flavors of your food. Don’t be afraid to experimen...  Read more

SparkPeople Experts' Refrigerators Exposed!

Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock...  Read more

Health(ier) Holiday Favorites

It's easy to get off track when it comes to eating during the holidays. Although the traditional holiday table can be filled with high calorie and high fat foods, there are ways to save calories without sacrificing taste. Here we share healthy ma...  Read more

I drink a ton of green tea, white teas, ginger tea
Updated 6/20/2016 12:52:11 PM

I drink a ton of green tea, white teas, ginger teas and herbal teas all day. Not only cause it's a better choice then soda or juice, but because I truly love them. I'm wondering if it counts for some of my water intake?...  Read more

For lunch I had chicken casserole dish and Ginger
Updated 6/13/2016 7:25:23 PM

For lunch I had chicken casserole dish and Ginger ale...  Read more

For breakfast I had a bagel and Ginger Ale
Updated 6/12/2016 3:11:06 PM

For breakfast I had a bagel and Ginger Ale...  Read more

5 OZ Chicken with a little BBQ sauce Walden Farms
Updated 6/8/2016 3:36:47 AM

5 OZ Chicken with a little BBQ sauce Walden Farms of course, strawberries, steamed beets, and small bell peppers. I also had a Ciabata roll but had avocado on it instead of butter...  Read more

I made shells, with hamburger and sauce and I didn
Updated 6/1/2016 5:07:43 PM

I made shells, with hamburger and sauce and I didn't have any..I love pasta. But my willpower is stronger than senses.. Smells so good...  Read more

Ginger

I add ginger to a lot of the foods I cook. Ginger is a good remedy for most stomach ailments and adds a spicy kick to foods. It's great with chicken, veggies, and shrimp. I also like to add it to my marinara sauce. It adds kick and cuts down on the h...  Read more

Use Root Beer to Cover the Meat in the Crockpot. Yummy!

I had searched for a pulled pork recipe and found one that called for root beer for the liquid. It was good, so I then used it on chicken breast. Same good result. Other additions to the liquid are ginger powder, A-1 sauce, garlic powder, and a littl...  Read more

Grill: A Way of Life

This is for the people who love to grill when it is nice summer day. We can share rub, sauces, and etc.. Testing out each concoction....  Read more

Food Showdown: Which Chinese Dish is Less Fortunate for Your Waistline?

P.F. Chang's is a Chinese bistro that offers an eclectic variety of options.  There are some good points to Chinese cuisine in general--it's usually stir-fried, it contains some healthy veggies, and portions tend to be smaller (as long a...  Read more

10 No-Recipe Meals for Nights You Don't Feel Like Cooking

Most nights I look forward to cooking dinner. I listen to music on my iPod, perhaps enjoy a small glass of wine, and relax as I chop, sauté and braise. Other nights, when I come home starving, teach a late yoga class, or go for a long run...  Read more

Vegetable stirfry in a tangerine ginger sauce

Today's lunch. Still under the weather so I will be cooking with lots of ginger and garlic today! ...  Read more