Ginger, pumpkin, apple, cinnamon, chocolate, peppermint. The favors of the holidays are comforting and are the perfect end to a wonderful family meal. These recipes include nutrition-packed ingredients that turn holiday favorites into healthier treat... Read more
Tired of making the same old holiday cookies year after year? Freshen up your recipe box with these new favorites! This list has something for everyone, from chocolate lovers to oatmeal fanatics. Plus, these recipes are healthier than the ones y... Read more
From the beginning of October to the end of December, we encounter a host of holiday eating occasions from Halloween to Thanksgiving to Hanukkah to Christmas to New Year's Eve. Whew, that's a lot of food! Besides being a risky time for anyone... Read more
It's easy to get off track when it comes to eating during the holidays. Although the traditional holiday table can be filled with high calorie and high fat foods, there are ways to save calories without sacrificing taste. Here we share healthy ma... Read more
Forget haunted houses, the walking dead, or vampire bats. If there's one thing that scares me about Halloween, it's the candy. Packed full of artificial colors and flavors, chemical additives, and high fructose corn syrup, Halloween candy mak... Read more
I was working on revamping a recipe and had most of the ingredients in and went to add another food and when I did the search for something I know was in there, it started the search and then blocked out the area it would appear. I tried several foo... Read more
How can I move a recipe to a different category?
Before I listed things as entrees. Now I want to define them as red meat entrees, poultry entrees, fish entrees, etc.
I made the new categories but I don't know how to get the 'old' recipe... Read more
I've never made turkey soup, but I'd love to make some with the left over from the bird this year, I've looked at some of the recipes on here but nothing I really liked.
Anyone have a good homemade turkey soup recipe? We like things a little spicy... Read more
So I've been trying to find a healthy (but delicious) way to make chicken tenders that I have. Normally, my roommates would cake them in flour and deep fry them but I'm really trying to stay on track. I've been trying to find flavorfu... Read more
I purée equal amounts of fresh garlic and ginger. In a storage container this will last forever in your fridge, easy to add these healthy ingredients to salad dressings, stir fry or other dishes!... Read more
I love to add ginger to my entrees, but found that even the smallest piece would go bad before I used it up. Then I discovered that you can freeze the ginger without peeling it, and then grate it into your recipe as you need it. Now I buy the bigge... Read more
Submitted by a SparkPeople member, these cookies are perfect "for the Santa who's watching his figure." Ginger aids digestion, too. Use smaller cookie cutters if you want to cut down your portions.
1 cup all-purpose white flour... Read more
At only 50 calories a piece these soft cookies are sure to please! This is another recipe we found through a member.
1/3 cup butter or margarine, softened
3/4 cup packed brown sugar
1/4 cup dark molasses
1 teaspoon g... Read more
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.