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Ginger And Spice Resources

Below are top resources on SparkPeople for Ginger And Spice.

1SHARES
Dining Out: Korean Cuisine

Characteristics: A unification of Japanese, Chinese and Mongolian traditions, known for its variety—particularly when it comes to condiments—Korean meals are generally grilled, stir-fried or stewed. Flavors vary among sweet, sour, s...  Read more

Enhance the Flavor of Your Food

The flavor of many foods can be enhanced without using calorie-laden sauces and gravies. Here are some great ways to use herbs to “spice up” your meals and bring out the natural flavors of your food. Don’t be afraid to experimen...  Read more

Herbs and Spices to ''Spark'' Your Food

Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma. Tips for using herbs and...  Read more

Sensational Stir Fry Cooking

What do you think of when you read the words "stir fry"? Chinese food? A wok? Chopsticks, perhaps?   While none of those ideas are inconsistent with stir-frying, this cooking technique actually extends well beyond Asian cuisine. Th...  Read more

Health(ier) Holiday Favorites

It's easy to get off track when it comes to eating during the holidays. Although the traditional holiday table can be filled with high calorie and high fat foods, there are ways to save calories without sacrificing taste. Here we share healthy ma...  Read more

TODAY: GREEN GINGER TEA ONE TABLESPOON SUGAR 2 BIS
Updated 9/16/2014 2:31:41 AM

TODAY: GREEN GINGER TEA ONE TABLESPOON SUGAR 2 BISCUITS DRIZZLE SYRUP TWO PIECES TURKEY BACON......  Read more

What is ginger?
Updated 9/11/2014 8:35:56 AM

Okay so i see a lot of smoothie recipes that call for ginger but i'm confused as to if ginger and ginger root are the same thing?...  Read more

I just made my first Pumpkin Spice coffee of the f
Updated 9/3/2014 5:37:08 PM

I just made my first Pumpkin Spice coffee of the fall...even tho it's not fall yet ;) My low cal version is brewed coffee w/splenda, pumpkin pie spice, and half&half. Anyone else have a low cal flavored coffee drink idea or recipe?...  Read more

spices
Updated 8/12/2014 5:36:38 PM

Know any good spices to use and not expensive....  Read more

Ginger Root--How can you tell when it goes bad?
Updated 9/6/2014 10:59:41 PM

I bought mine about 3 wks ago and thought I'd find something to do with it. I haven't yet. Any help on how to tell when it goes bad or an idea of how to use it in a recipe? Thank you....  Read more

Spice it up!

Try adding fresh ginger and garlic to dishes instead of salt and oil. I use my garlic and ginger daily along with cinnamon, turmeric and other spices. Not only do they taste great, but they have super health promoting properties. Also, replace you...  Read more

The Ginger People GINGER SYRUP

I have become addicted to this stuff. It is as described - syrup made from ginger and sugar. It isn't an overpowering taste, so even the ginger-shy can't enjoy it.I put it on my spiced oatmeal, pancakes and waffles. Would also be good on ice cream...  Read more

BBQ (BEAUTIFUL BLACK QUEENS)

Welcome to the BEST team! We are gorgeous Brown women from all over the world!. We ENCOURAGE , SUPPORT & MOTIVATE one another while we reach our goals. Life is better with a little BBQ SPICE!...  Read more

Spice of the Month: Nutmeg

It just wouldn't be the holidays without this warm and nutty spice. Impress friends and family at the dinner table with some trivia. Did you know nutmeg is actually the seed of a type of tree?Nutmeg BasicsCut open the fruit of a tropical variety...  Read more

This Week's Healthy Headlines

Stuffed {Potato Skin} Shells from Healthy Tipping PointThink You Wasted Your Day? How to Salvage It Before Bedtime from Fit SugarBonnie Prudden, 97, Dies; Promoted Fitness for TV Generation from The New York TimesCrystallized Ginger Spice Cookies fro...  Read more