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Ghee Rice Resources

Below are top resources on SparkPeople for Ghee Rice.

1SHARES
Dining Out: Indian Cuisine

Characteristics: The menu usually features rich curries, creamy sauces, a variety of intense flavors, and many vegetarian dishes. Spices play an important role. Common Ingredients: Rice is a staple of many dishes. A variety of breads...  Read more

Easy Ways to Cook Whole Grains

Can you boil water? Then you can make whole grains a part of your diet. Whole grains are delicious and nutritious, supplying vitamins, minerals, protein and fiber. And there are many varieties to choose from besides the all-too-common wheat, oats and...  Read more

Whole Grains are the Whole Package

Health experts agree that we need to eat more whole grains for optimal health. But most people don’t know what whole grains are. They have been shown to reduce the risks of heart disease, stroke, cancer, diabetes and obesity, but knowing the he...  Read more

Dining Out: Japanese Cuisine

Characteristics: This cuisine features smaller portions that are lower calories and lower fat (IF you avoid fried options) and emphasizes rice and soybean products. Sometimes features tabletop stir-fry cooking, some foods are fried, but most ar...  Read more

Dining Out: Thai Cuisine

Characteristics: Dishes are usually packed with lots of fresh ingredients, and have many hot, spicy, flavorful, along with some sweet and sour options. Common Ingredients: These foods feature chili peppers, rice, noodles, sugar, citr...  Read more

Way too many carbs 180 today... good luck cake for my son who's moving, b day cake for me, rice and
Updated 4/25/2016 9:36:05 AM

Way too many carbs 180 today... good luck cake for my son who's moving, b day cake for me, rice and homemade noodles. Mom and dad's for supper. Weigh in day is tomorrow. Fingers crossed......  Read more

How much pasta, rice and couscous does everyone co
Updated 4/23/2016 9:58:58 AM

How much pasta, rice and couscous does everyone consider a portion?...  Read more

I stay away from bread,pasta and rice. But my carb
Updated 4/22/2016 12:07:22 PM

I stay away from bread,pasta and rice. But my carb intake is still high. Does anyone have suggested good?...  Read more

I didn't know rice flour was so high in calorie...
Updated 4/21/2016 6:23:35 PM

I didn't know rice flour was so high in calorie... Anyone know about other gluten free products to use for baking that are better?...  Read more

Substituted corn for rice today and it tasted just
Updated 4/20/2016 9:38:59 PM

Substituted corn for rice today and it tasted just as good....  Read more

No sweets /desserts

During and after pregnancy, I gained 20kgs...from 57kg to 77.8 kgMy desparate move started 10days ago to stop sweets and thinking positive...today I am 700gms less..Hope to continue the same speed to be healthy and get back into shape....  Read more

Creating a Non- Stick Pan

I just remembered the old method used by my Great-Grandma Ba-aaji.She'd grease her hot Iron skillet,using an Onion cut in half to smear 1 tsp.of Oil or Ghee all over it.She'd then fry the Indian Rice pancakes(Aamboli/Dhirdi) by spreading the Batter...  Read more

I love sushi!

SP Members who love sushi! Nigiri, Sashmi, and all the rest! Sushi is a very healthy meal made mostly with rice, fish and vegetables....  Read more

13 Easy, Tasty Ways to Eat Brown Rice

Why does brown rice get such a bad rap? Sure, rice can be a little bland. And yes, the brown version does take longer to cook. But here’s the thing: In addition to being one of the healthiest foods in the human diet—rich in fiber, cholest...  Read more

Quick Tip: Brown Rice is Better (and Not That Hard to Cook)

It's a staple in cuisines around the world, from Chinese to Japanese, Indian to Thai, even Italian, African and Caribbean. It comes in an array of colors and all different lengths and shapes. It's found in dishes sweet and savory. Rice, it seems, is...  Read more