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Freeze Fresh Fish Resources

Below are top resources on SparkPeople for Freeze Fresh Fish.

1SHARES
Make the Most of Your Seafood Catch

Someone once said, “Show me a fish-hater, and I’ll show you a person who has never tasted properly cooked fish.” Whether you made a real catch, or just caught a deal at the grocery, follow these tips to make the most of your se...  Read more

Herbs and Spices to ''Spark'' Your Food

Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma. Tips for using herbs and...  Read more

Best and Worst Fish Choices

Word is spreading that fish is good for your health, but like many matters of health and nutrition, there’s nothing simple about simply eating fish. Even though many varieties can be good for your health, contaminants such as mercury and po...  Read more

High Blood Pressure? Have a DASH of Spark

For years, battling high blood pressure meant throwing out the salt shaker and throwing on the sweatpants. We now know that there’s more to the picture. Exercise and maintaining a healthy weight have always been powerful tools for managing...  Read more

Shakin' It Up with the Skinny on Salt

Even if you are not a potato chip and pretzel junkie, you’re probably eating more salt than you realize. Sodium, the main ingredient in table salt, can hide in places you don’t suspect, like in ketchup, frozen dinners, instant hot cereals...  Read more

Fresh water and Salt water Fish allergy
Updated 1/24/2015 8:32:52 AM

Hi, First time on here. I have fish and most seafood allergies. Doctor tested and my experience as well has shown this. I am NOT allergic to shell fish (shrimp, crab, lobster, clams, oysters). Being a vegan or even a vegeta...  Read more

Apple shaped emotional eater needs a fresh start
Updated 1/20/2015 3:51:52 AM

Hi all I am new and looking to eat more healthy and lose weight especially around my middle. I like the gym when I go but sometimes it's hard to motivate myself. I have found sites like this very helpful in the past. Have lost lots of confidence in m...  Read more

What's for dinner? I'm having fried fish (fried in
Updated 1/17/2015 5:18:11 PM

What's for dinner? I'm having fried fish (fried in coconut oil) and garlic roasted potatoes. Yummy...  Read more

Stay away from anything breaded in the frozen sect
Updated

Stay away from anything breaded in the frozen section, and go with grilled. You can make quick quesadillas with pre-grilled chicken strips, cheese, beans, and spinach in a whole-wheat tortilla. Takes maybe 10 minutes to cook....  Read more

Fish and Veggies and Quinoa... OH MY!
Updated 1/11/2015 10:43:53 PM

Hello everyone! My name is Vanessa and I am about to start my fitness regimen once again. For some reason I cannot go the whole year without stopping. THIS is MY year. I am NOT going to stop. I want to be able to see what my body can do and of c...  Read more

fish

i am cooking fish today for dinner.i bake in the oven with some onion power and a little olive oil.my kids love it that way.i cook all my fish that way now.i am making green beans and noddles with it.when cooking fish if after you put it in the oven....  Read more

Labeling your frozen meats/poultry

When I come home from the supermarket, I wash and prepare the meats I want to freeze. Instead of buying prepackaged breaded fish or chicken, I do so myself and place them in freezer bags. I use a green marker to label fish and a black marker to label...  Read more

Spread the Spark!

This group provides resources and encouragement and fresh ideas for current SparkPeople members who want to help "Spread the Spark!"...  Read more

Is Tuna Scrape the New Pink Slime?

Last month the U.S. Food and Drug Administration identified raw yellowfin tuna as the source of a salmonella outbreak that reached more than200 people throughout 24 states and the District of Columbia. Salmonella Bareilly was the organism and ma...  Read more

Recipe: 15-Minute Fish with Parsley Pesto

This time of year, our palates tend to shift from heavy stews and root vegetables of winter to lighter springtime fare. Farmers markets open with spring peas, asparagus, and even herbs. I make use of those fresh herbs in this recipe. Parsley's clean...  Read more