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Freeze Fresh Fish Resources

Below are top resources on SparkPeople for Freeze Fresh Fish.

Make the Most of Your Seafood Catch

Someone once said, “Show me a fish-hater, and I’ll show you a person who has never tasted properly cooked fish.” Whether you made a real catch, or just caught a deal at the grocery, follow these tips to make the most of your se...  Read more

Herbs and Spices to ''Spark'' Your Food

Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma. Tips for using herbs and...  Read more

Best and Worst Fish Choices

Word is spreading that fish is good for your health, but like many matters of health and nutrition, there’s nothing simple about simply eating fish. Even though many varieties can be good for your health, contaminants such as mercury and po...  Read more

High Blood Pressure? Have a DASH of Spark

For years, battling high blood pressure meant throwing out the salt shaker and throwing on the sweatpants. We now know that there’s more to the picture. Exercise and maintaining a healthy weight have always been powerful tools for managing...  Read more

Shakin' It Up with the Skinny on Salt

Even if you are not a potato chip and pretzel junkie, you’re probably eating more salt than you realize. Sodium, the main ingredient in table salt, can hide in places you don’t suspect, like in ketchup, frozen dinners, instant hot cereals...  Read more

There's a box of fresh donuts on the table behind
Updated 10/8/2015 12:55:27 PM

There's a box of fresh donuts on the table behind me. I'm resisting but they're taunting me nonetheless. I would say curses to the person who brought them into the office but she's pregnant....  Read more

Omega 3s in fish
Updated 10/10/2015 9:13:41 AM

Last week I saw a reputable TV programme ("Eat well for less", BBC1 in the UK) which said that while fish like mackerel, salmon and sardines retain their Omega 3 fatty acids after canning, tuna does not -- thus tinned tuna is not a good option in thi...  Read more

Does anyone use Blue Apron, Healthy Fresh, or any
Updated 10/7/2015 7:58:47 AM

Does anyone use Blue Apron, Healthy Fresh, or any other service like it? Has it helped with your goals?...  Read more

Mercury in fish?
Updated 10/7/2015 10:00:46 AM

Is a vegan diet advisable? Seems everythg is bad for you! Mercury in fish, pesticides on produce, saturated fat in meat and butter....the list goes on! What CAN we eat neway?!...  Read more

Tis the season for frozen and canned! Heat a fryin

Tis the season for frozen and canned! Heat a frying pan hot with a little of your choice oil and cook frozen broccoli, peppers or whatever til browned. Yum!...  Read more


i am cooking fish today for dinner.i bake in the oven with some onion power and a little olive kids love it that way.i cook all my fish that way now.i am making green beans and noddles with it.when cooking fish if after you put it in the oven....  Read more

Labeling your frozen meats/poultry

When I come home from the supermarket, I wash and prepare the meats I want to freeze. Instead of buying prepackaged breaded fish or chicken, I do so myself and place them in freezer bags. I use a green marker to label fish and a black marker to label...  Read more

Spread the Spark!

This group provides resources and encouragement and fresh ideas for current SparkPeople members who want to help "Spread the Spark!"...  Read more

Is Tuna Scrape the New Pink Slime?

Last month the U.S. Food and Drug Administration identified raw yellowfin tuna as the source of a salmonella outbreak that reached more than200 people throughout 24 states and the District of Columbia. Salmonella Bareilly was the organism and ma...  Read more

Recipe: 15-Minute Fish with Parsley Pesto

This time of year, our palates tend to shift from heavy stews and root vegetables of winter to lighter springtime fare. Farmers markets open with spring peas, asparagus, and even herbs. I make use of those fresh herbs in this recipe. Parsley's clean...  Read more