Ginger, pumpkin, apple, cinnamon, chocolate, peppermint. The flavors of the holidays are comforting and the perfect end to a wonderful meal. These recipes include nutrition-packed ingredients that turn holiday favorites into healthier treats the whol... Read more
Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock... Read more
By now you know the importance of getting at least 5 servings of fruits and vegetables a day (if not, click here). Perhaps you are still not convinced? Use the excuse-buster list below when you find yourself reasoning your way out of reaching for the... Read more
Summer is the season for fresh produce—from your garden, the local farmers market, or nearby farms. It can be so tempting to buy in bulk—after all, you've waited all year for the perfect strawberry or tomato—and when you grow yo... Read more
Food spoils--and quickly! When thinking about your own kitchen, you may not view the food you toss or the leftovers you never eat as money down the drain, but food waste has a major impact on your bank account and the environment. The Natural Resourc... Read more
Would dried have a different texture? would that be a reason one would use them instead of fresh? I was thinking I"ll need to slice the cranberries for the recipe...and that looks, ummm...hazardous.... Read more
I like today's tip of the fruit & veggie rainbow! I had strawberries, banana, blueberries, oranges, zucchini, celery, and tomatoes today! Oh, and 2 cherries (chocolate-covered)... keeping it real, and honest! Anyone else for a rainbow today? (-;... Read more
Excellent flavor. Great snack.At $2 a bag, it's a bit pricey but it's great to keep in the car to prevent a trip to the drive-thru.A 1oz bag of BananaMon (banana cinnamon) is 110 cals and provides 3* servings of fruit with only 2mg sodium. It's fruit... Read more
A bunch of kale is always hard to get eaten up without having to freeze it....and that changes it completely. I dry it really well, and pat dry with paper towels. Cut in small pieces and spread on cookie sheet after spraying with Pam. Sprinkle i l... Read more
One of the earliest lessons my parents taught me was to eat what's in season. Being from a farm family, you quickly learn that if food is not harvested at its peak it either goes rotten in the field or becomes a meal for birds, insects, or... Read more
Looking for some new ways to use your strawberries? We've rounded up a variety of healthy and delicious strawberry recipes for you to try.
Strawberry Salsa Salmon
Strawberry Spinach Salad
Clean Strawberry Frozen Yogurt
Strawberry Soup... Read more
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