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Freeze Cooked Fish Resources

Below are top resources on SparkPeople for Freeze Cooked Fish.

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Make the Most of Your Seafood Catch

Someone once said, “Show me a fish-hater, and I’ll show you a person who has never tasted properly cooked fish.” Whether you made a real catch, or just caught a deal at the grocery, follow these tips to make the most of your se...  Read more

Herbs and Spices to ''Spark'' Your Food

Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma. Tips for using herbs and...  Read more

Create Your Own Frozen Dinners

You're busy. Whether you work full-time, attend college, care for a loved one, run a household—or all of the above—you don’t always have time to make yourself nutritious meals. Like many people who want to eat healthy on a budge...  Read more

High Blood Pressure? Have a DASH of Spark

For years, battling high blood pressure meant throwing out the salt shaker and throwing on the sweatpants. We now know that there’s more to the picture. Exercise and maintaining a healthy weight have always been powerful tools for managing...  Read more

Best and Worst Fish Choices

Word is spreading that fish is good for your health, but like many matters of health and nutrition, there’s nothing simple about simply eating fish. Even though many varieties can be good for your health, contaminants such as mercury and po...  Read more

So I cooked for 40 people on my birthday, because
Updated 9/28/2016 8:19:03 AM

So I cooked for 40 people on my birthday, because I wanted to see people happy and enjoying on my special day, and guess what everything I cooked was healthier version of party food, some friends brought pizza and cake, but I didn't have them! :)...  Read more

that's amazing MSMAKEOVER! That's my first goal! Giving up fast food and cooking every meal at hom
Updated

that's amazing MSMAKEOVER! That's my first goal! Giving up fast food and cooking every meal at home. Even if it's not the healthiest at first, getting into the habit of actually cooking makes me so happy!...  Read more

For lunch am eating 1/4 cup of tuna fish, 1/2 cup
Updated 9/26/2016 1:08:23 PM

For lunch am eating 1/4 cup of tuna fish, 1/2 cup of bananas, 1/4 cup of carrots, 1 Tbs of shredded mozzarella cheese, and 2 tsp of sunflower seeds. I am drinking a bottle of water to go with my lunch....  Read more

Freezing soups or casseroles
Updated 9/26/2016 12:21:03 AM

Last week the food pantry gave us 3 pound hams. I was planning to thaw it enough to cut a good chunk off and put it back in the freezer, but had vehicle problems and the entire ham thawed. I am thinking of trying to make some things I can freeze, b...  Read more

I work as a cook for pizza hut so I'm on my feet a
Updated 9/25/2016 9:29:23 AM

I work as a cook for pizza hut so I'm on my feet and walking and lifting heavy boxes for 3-7 hours a day. Should I put that as exercise? #help...  Read more

fish

i am cooking fish today for dinner.i bake in the oven with some onion power and a little olive oil.my kids love it that way.i cook all my fish that way now.i am making green beans and noddles with it.when cooking fish if after you put it in the oven....  Read more

Steamer

Buy a steamer, it cuts down your cooking time, it's easy, healthy, and delicious. The best kind are the metal inserts that fit into a large "boiling" pan. I keep frozen chicken, fish, and freeze fresh veggies. When I get hungry, I just boil a little...  Read more

Calling All Vegetarians & Vegans

If you're a vegetarian, vegan, or just interested in a cruelty-free lifestyle, join us here! Get tips for making the transition, dining out, cooking and more....  Read more

Is Tuna Scrape the New Pink Slime?

Last month the U.S. Food and Drug Administration identified raw yellowfin tuna as the source of a salmonella outbreak that reached more than 200 people throughout 24 states and the District of Columbia. Salmonella Bareilly was the organism and m...  Read more

In the News: U.S. Not Feeling as Fishy

Though experts tell us we should be eating more fish and seafood, we're actually eating less, according to a study by the National Oceanic and Atmospheric Administration. Americans are eating about 16.3 pounds of fish and shellfish per capita eac...  Read more