The humble soybean has come a long way. Today, soy is everywhere and in every possible form—beans, nuts, milk, yogurt, cheese, flour, tofu, tempeh, and “meat” analogs, to name a few. You can eat soy alone, cooked, or combined with o... Read more
There was a time in recent history when the closest Americans willingly came to soybeans was by driving through farm country. The only milk you could find at the grocery store came from cows, and the word “tofu” conjured images of bell-bo... Read more
What exactly does that little soybean do? Turns out that it is a nutritional powerhouse, and although no governmental guidelines have been issued as to how much you should consume a day as part of your healthy diet, most researchers and health pr... Read more
Protein supplements are popular among casual exercisers, serious bodybuilders, dieters and even non-exercisers for many reasons. Most people know that protein is an essential nutrient for overall health that helps promote fullness and also plays... Read more
Dig out the blender! (Don’t worry, nothing high-tech.) Throw in a few simple, nutritious ingredients, give it a whirl and you’ve got a super-quick breakfast, snack, or mini-meal. Who can resist these icy cold, frothy concoctions, fondly k... Read more
I have stubbornly refused to track my food, but this site/app makes it so easy and I am holding myself accountable, yay! We had food at work today and I was able to only take a spoonful of what I wanted to try, so I could save for dinner... Read more
What is everyone's best food trick? For me I have always had salt cravings that I used to take care of with chips. Now I put hot sauce on what I'm eating (awesome on eggs!) And the craving goes away.... Read more
Although I am faithful in tracking food and exercise, I have fallen away from the other tools in SP. I can tell, too. I need to utilize everything for a well rounded successful experience. Grateful for SP!... Read more
It sounds like you are referring to the food tracker and as 2GEESMOM mentioned, you can change that with the individual food (as long as it has other options). There isn't a setting for those to be in a specific measurement.
Coach Denise... Read more
New to this here but hoping that logging my food will help me even more. I am a relatively new semi vegitarian too. Diabetic as well so watching what i eat is so hard sometimes. Looking for new ideas... Read more
Salt retains body fluids and up blood pressure and cholesterol. Foods like soy sauce, ketchup, and bottled salad dressing, bacon, hot dogs, pickles and frozen food entrees all contain salt. If you’re lucky enough to find “no salt added” versions of c... Read more
SOY JOY's TV commercials, with brightly colored animations, are really entertaining, so when our bars arrived we couldn't wait to dive in. We tried all six flavors: Berry, Strawberry, Mango Coconut, Peanut Chocolate Chip, Raisin Almond and Apple. Eve... Read more
Love meat? Read on to learn how to keep the flavor, cut the fat, all while stretching a buck! Love Italian sausage? Instead of serving up 4 giant links of sausage alongside your pasta meal, why not use one link to flavor 3/4 pound of lean ground turk... Read more
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