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Fennel Pork Resources

Below are top resources on SparkPeople for Fennel Pork.

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Health(ier) Holiday Favorites

It's easy to get off track when it comes to eating during the holidays. Although the traditional holiday table can be filled with high calorie and high fat foods, there are ways to save calories without sacrificing taste. Here we share healthy ma...  Read more

Dining Out: Vietnamese Cuisine

Characteristics: Dishes are a mixture of Far East and French flavors, with subtle flavors with fresh—but not overpowering—spiciness. These are not usually very heavy meals. Common Ingredients: Rice, seafood, lemongrass, p...  Read more

Best and Worst Meat Choices

Pop quiz: Which is better: filet or prime rib? Which is leaner: ground turkey breast or lean ground beef? If you're trying to cut calories or just plain eat healthier, navigating the meat section at your local grocery store can be just as confusi...  Read more

Dining Out: Caribbean Cuisine

Characteristics: A combination of African and Spanish cooking, spices and fruits are its signature. Common Ingredients: Variety of seafood, spicy meats, tropical fruits, hot peppers, and root vegetables. Hidden Dangers: ...  Read more

SparkPeople Experts' Refrigerators Exposed!

Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock...  Read more

Can't find 'Boneless Pork Loin'.
Updated 6/5/2014 7:12:02 PM

I have an old recipe torn from a newspaper that is now yellowed with age. I want to figure out it's calorie count. Tried the recipe maker. First thing I want to enter is "1 1/2 lbs. Boneless Pork Loin." It's not in the data base and trying to enter i...  Read more

Pork loin calories
Updated 2/28/2014 8:29:17 AM

I bought these pork loins from walmart. It says on the back that 4oz raw is 130 calories or so. How much is that cooked though? Or did I really just have 10 oz of pork loin for 325 calories? Just doesn't seem right. Thanks for any help....  Read more

Leftover pork loin recipes
Updated 10/1/2013 6:49:27 PM

Hi, I bought a really nice pork loin roast and am going to cook it tomorrow. Usually I would use the leftovers in a fried rice but I have no control when I eat fried rice and will probably eat way more than I should if I made it. Does anyone hav...  Read more

Artichokes, Celery Roots and Fennel
Updated 10/1/2013 12:34:25 PM

Hi, I've never tried these 3 veggies b4. How do you prepare them? Are they nice? I'm looking for simple ways to prepare them. I've never tried them b4. Any help?...  Read more

Chicken, Beef, Pork or Seafood???
Updated 8/19/2014 3:17:19 PM

Seafood...  Read more

lower-carb snack

For a change, fill a whole rib of fennel bulb with hummus. It's crunchy and healthy...  Read more

If You Like Italian Sausage

If you like the flavor of Italian sausage, but don't want all the fat try this: Saute lean pork cutlets in a non-stick skillet with just a tad of olive oil. Before placing in pan season with salt, pepper, garlic, and a few fennel seeds. Yummy! ANd...  Read more

13 Healthy Foods to Try in 2013

Did you resolve to cook more in 2013? Want to branch out from your favorite healthy foods? Here are my top 13 healthy foods you have to try in 2013! Some of these foods will be completelyt new to you; others will simply be new uses for old favorites....  Read more

Chef Meg's 4-Pack of Pickled Vegetable Recipes

Pickling is a great way to extend the season and use up extra produce. If heat or pressure canning is a bit intimidating to you, consider refrigerator pickles instead. You can preserve just about any fruit or vegetable in a salt and vinegar brine,...  Read more