If you spend any time looking at nutrition labels, you’ve probably noticed some intriguing ingredients in sweet foods that are touted as diet-friendly, sugar-free, low-carb, or even formulated for people with diabetes. One ingredient, known as... Read more
That white, powdery substance just makes you feel good. You can't get it off your mind, and you keep coming back for more. The more you have it, the more you want it! But even when you try to stay away from it, it finds ways to sneak into your li... Read more
If you’re seeking to reduce your caloric intake, then sugar substitutes are worth a look. Sweeteners like sucralose and stevia are 200 to 600 times sweeter than granulated cane sugar, and they contain 0 to 5 calories per 1 g serving. When used... Read more
Hypoglycemia, or low blood sugar, is a common complication of diabetes. In fact, the majority of people with type 1 or type 2 diabetes will experience hypoglycemia at one time or another—even if their diabetes is well controlled. Hypoglycemia c... Read more
Is there something unique about high fructose corn syrup (HFCS) that could lead to weight gain or health problems? Does your body really know the difference between corn syrup, sugar and other sweeteners? That may depend on who you ask. Some people t... Read more
I eat to how hungry I feel. The last few days I have been under my calorie range because I wasn't hungry even though I worked out. I usually aim for the upper end of my non-adjusted range (1400-1500) on workout days unless I burn a BUNCH working out... Read more
I undertook the 21-Day No-Binge-Eating Challenge, and I'm pretty pleased with how I did. Technically I didn't have complete success, as there was one day where, in the evening, I had a small pizza and a pint of ice cream. However, I really enjoyed th... Read more
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.... Read more
Perhaps you already know that heart disease kills more women than breast cancer -- more than all cancers combined, in fact. What you may not have heard is that the number of middle-aged women having heart attacks is on the rise. The good news: Heart... Read more
When you read the ingredient listing on a nutrition label, do the sugar terms jump out at you? Perhaps listings like sugar, brown sugar, or honey cause you to pause. What about listings such as evaporated cane juice, malt or turbinado sugar? Do they... Read more
This is the week for Christmas parties - I blew it at the first on Sunay and felt lousy yesterday. At party #2 last night, I had a great dinner followed by one-half of a slice of pumpkin/apple pie. I also made a conscious thing to drink my water earl... Read more
Spring is coming - yes, sure, there's snow outside, but it's coming, right? :) And it's time for new goals for me! I want to move away from focusing on the scale - back to thinking about health! I'm doing just fine on getting in the Self Challenge st... Read more
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