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Dried Chicory Root Resources

Below are top resources on SparkPeople for Dried Chicory Root.

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9 Foods that are Good for Your Gut

Your digestive tract is full of living organisms that help keep you healthy--around 400 different types of beneficial bacteria and yeast strains that co-habitate in your gastrointestinal system. There are several different kinds of foods and suppleme...  Read more

Common Foods That Could Be Hurting Your Belly

It can be as frustrating as it is familiar: the achy tightness in your abdomen after you eat, or the sharp pain, bloating and distension you feel after a large meal--or any meal. With so many foods now composed of a multitude of ingredients, it can b...  Read more

How to Buy the Best Yogurt

While food historians cannot pinpoint exactly where or when humans discovered yogurt, one thing is certain: People all over the world have eaten yogurt for centuries. Yogurt is made when cow's milk (or dairy-free soy milk) is combined with the li...  Read more

What to Eat This Winter

For most of us, eating seasonally is a foreign concept. Many people don't even know that foods have a season, let alone what foods are in season at any given time of year. In the U.S., we enjoy practically unlimited access to any food at any time...  Read more

How to Start an Indoor Herb Garden

Do the changing seasons leave you a little wistful for summer’s wealth of fresh produce? Then keep the growing season going all year by starting an indoor herb garden! Even if you have little experience with plants or very little space to work...  Read more

No-yolk noodles! seriously saved me. you can have one cup of DRY extra broad noodles for 150 calorie
Updated

No-yolk noodles! seriously saved me. you can have one cup of DRY extra broad noodles for 150 calories (a very decent portion once cooked!). Add 1/2 cup of 50 calorie pasta sauce (most plain tomato sauces). Add steamed veggies if you like (zucchini!)...  Read more

:-) It's drying out in the Pittsburgh area this mo
Updated

:-) It's drying out in the Pittsburgh area this morning. Tomorrow's supposed to be beautiful but I'll be inside almost all of the day. Sigh. Oh well!...  Read more

Beans! Canned vs. Dry
Updated 4/5/2015 10:47:25 PM

I love beans! Trying to incorporate more into my daily choices. I only buy canned beans (honestly never made dry beans), for those who have made them both ways, what do you prefer? Is one healthier than the other choice?...  Read more

my throat stays so dry help
Updated 2/10/2015 8:41:41 PM

I'm not dying of thirst really but My throat is dry all the time this wasn't a problem before. my meds haven't changed so I can't figure it out. I have to drink something ALL the time. Any ideas....  Read more

so dry!
Updated 3/2/2015 5:57:16 PM

This winter has seemed particularly harsh on my skin, I'm all dry and flake-y (attractive, I know). I have very sensitive skin and all of the deep moisturizers I've tried so far have broken me out. I try to keep the ingredient list short and/or relat...  Read more

Love Soda?

If you are having difficulty getting over regular soda and want to switch to diet soda but can't stomach the flavor try filling most of your glass with diet and topping it off with the real stuff. It gives it the flavor of regular but for a fraction...  Read more

Microwave cooking can really save time.

I precook almost all of my vegetables in my microwave. This is especially good for onions and root vegetables. We love onions and sauteeing them till clear is needed in many recipes. No spatter when micro-sauteed Less oil is needed.The microwave ensu...  Read more

Stockton Sparkers

This team is for all SparkPeople members in the Stockton area. Welcome..... We are Stronger together! Lets root for eachother!!!!!...  Read more

Is 'Stealth Fiber' Lurking in Your Foods?

About three years ago, a friend and I were at a natural foods store in the vitamins aisle. I needed more calcium and magnesium, which I take upon my doctor's recommendation to alleviate premenstrual mood swings. While my friend perused the multivitam...  Read more

'Fake' Fiber in Your Food? How to Spot It

Studies over the last two decades have revealed ways to chemically alter naturally digestible starches. The chemical modifications introduce bonds that make them non-digestible by human enzymes in the digestive tract. Benefits of the newly manufactur...  Read more