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Digestion Of Carbohydrates Resources

Below are top resources on SparkPeople for Digestion Of Carbohydrates.

The Truth About Carbohydrates

It’s true. A carbohydrate-rich diet can inflate appetite and girth. Low-carb diets do promote short-term weight loss, but are accompanied by some severe dangers. So what should you do? The truth is, you can have your carbs and eat them too&mdas...  Read more

Getting Fit with GERD

The relationship between exercise and gastro esophageal reflux disorder (GERD) is a tricky one. For some people, moderate exercise can help reduce GERD symptoms and benefit the body in countless other ways too. In a 2004 study in the gastroenterology...  Read more

Stop and Chew Your Dinner

In this era of fast-paced everything, even the act of eating a meal has become something we can do on the run. Breakfast comes in bars, lunch can be eaten while speeding down the highway, and dinner is merely an accompaniment to the evening news, squ...  Read more

What Does Digestive Wellness Really Look Like?

Digestion isn't the kind of thing you have to think about much. You eat, and well, digestion just happens. Usually we're more concerned with what we're eating (Is it delicious? Does it meet our nutritional needs?) than what happens after...  Read more

Eating Well with Type 2 Diabetes

When you have diabetes, your diet plays a key role in controlling your blood sugar levels. SparkPeople strongly encourages everyone with diabetes to meet with a Registered Dietitian or a Certified Diabetes Educator in their area. These health profess...  Read more

Dear Experts: Can creatine be bad for digestion?
Updated 7/6/2014 9:53:37 AM

There's a lot of good research on the benefits of creatine. However, I am experiencing at least one side-effect, and possibly one more. Interested in knowing if our experts have heard anything about either: 1) Creatine upsets my stomach. It can...  Read more

Carbohydrates
Updated 5/3/2014 10:21:21 AM

Okay. So total carbs, sugars, and dietary fiber... I noticed something and I am veeeeery curious. Take, for example, 1 cup of sliced green bell peppers. 9.0g total carbs. 1.6g dietary fiber. 4.6g sugars. That leaves 2.8g of carbs that are n...  Read more

Celiac and Carbohydrates
Updated 3/12/2014 1:33:50 PM

I was diagnosed with celiac disease 5 years ago. Since then I cut a lot of food out of my diet, and replaced pasta and bread products with gluten free options. Those gf foods unfortunately are LOADED with sodium, fat, etc. So in an effort to lose wei...  Read more

Carbohydrates
Updated 3/12/2014 6:51:15 AM

How important are carbs?...  Read more

How many carbohydrates
Updated 2/2/2014 1:06:10 PM

Hi I am very happy to be a part of your group. How many carbs should you use a day, I had 192, I thought that was kinda high, I did not know, that may be my problem, well one of my problems. thanks Juanita36...  Read more

Cantaloupe Beneficial to Losing Weight

Cantalope aids in the digestion of carbohydrates.Aiding digestion with its rich fiber content, cantaloupe consumption is sure to be extremely beneficial to those who are on a diet to lose weight. Add to cereal, make a fruit salad for lunch, eat half...  Read more

Pumpkin Seeds & Poppy Seeds

Poppy Seeds are a good source of Omega 3's fatty acids. This is a good carb that provides energy, promotes digestion and helps breast cancer patients. Pumpkin Seeds are a natural source of carbohydrate, have amino acids, vitamins C, D, E, and K and m...  Read more

Specific Carbohydrate Diet (SCD)

SCD is based on 'Breaking the Vicious Cycle' by Elaine Gottschall, for Coeliac/Celiac Disease, Ulcerative Colitis, Crohn's, Irritable Bowel Disease & Syndrome, Diverticulitis, Autism, Cystic Fibrosis...  Read more

The Truth about Carbs

Gone are the days of carbohydrates being the evil enemy of weight loss. But before you serve up platters of pasta and piles of pancakes, it’s important to separate the truth from the myths we've all heard about carbs. (These rules do not ap...  Read more

Celebrity Diet Lowdown: Whatís the Deal with Mariah's Food Combining?

Food combining became popular back in the 1980ís, when the book Fit for Life was published. Written by Harvey and Marilyn Diamond, the premise of the book was that when foods were not eaten in specific ways, the body had a hard time digesting and abs...  Read more