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Cooking Yucca Root Resources

Below are top resources on SparkPeople for Cooking Yucca Root.

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Dietary Supplements for Osteoarthritis

When cartilage that cushions your joints begins to breakdown faster than your body can replace it, you develop osteoarthritis. Without this protective tissue, the bones in your joints rub together, causing pain, tenderness, swelling and stiffness. Lo...  Read more

What to Eat This Winter

For most of us, eating seasonally is a foreign concept. Many people don't even know that foods have a season, let alone what foods are in season at any given time of year. In the U.S., we enjoy practically unlimited access to any food at any time...  Read more

9 Foods that are Good for Your Gut

Your digestive tract is full of living organisms that help keep you healthy--around 400 different types of beneficial bacteria and yeast strains that co-habitate in your gastrointestinal system. There are several different kinds of foods and suppleme...  Read more

How to Start an Indoor Herb Garden

Do the changing seasons leave you a little wistful for summer’s wealth of fresh produce? Then keep the growing season going all year by starting an indoor herb garden! Even if you have little experience with plants or very little space to work...  Read more

Dining Out: Caribbean Cuisine

Characteristics: A combination of African and Spanish cooking, spices and fruits are its signature. Common Ingredients: Variety of seafood, spicy meats, tropical fruits, hot peppers, and root vegetables. Hidden Dangers: ...  Read more

Cooking with Stevia
Updated 3/22/2015 7:52:29 PM

I have just started growing Stevia, what I would like to know is how others use Stevia leaves in their cooking. at the moment drying and grinding the leaves seems to be the best option. ...  Read more

dairy free cooking
Updated 3/18/2015 7:25:57 PM

My 14 yr. old daughter has recently been diagnosed with a dairy allergy after being lactose intolerant since she was 10. I didn't make a lot of dairy based recipes but she could tolerate "cream of" soupsfor some reason when I cooked with them. I'm tr...  Read more

dairy free cooking
Updated 3/16/2015 5:56:07 PM

My 14 yr. old daughter has recently been diagnosed with a dairy allergy after being lactose intolerant since she was 10. I didn't make a lot of dairy based recipes but she could tolerate "cream of" soupsfor some reason when I cooked with them. I'm tr...  Read more

cook who need to lose weight
Updated 3/12/2015 9:30:55 AM

Hi my name is Sandy I'm a 55 year old grandma who job as a cook who need to lose weight but it is hard as I need to taste the food I cook been marry for 30 1/2 years . have done weight watcher but it so prices and when you go off it you gain it all b...  Read more

"People have got to learn: if they don't have cook
Updated 3/11/2015 4:37:36 PM

"People have got to learn: if they don't have cookies in the cookie jar, they can't eat cookies." ~Suze Orman ...  Read more

Microwave cooking can really save time.

I precook almost all of my vegetables in my microwave. This is especially good for onions and root vegetables. We love onions and sauteeing them till clear is needed in many recipes. No spatter when micro-sauteed Less oil is needed.The microwave ensu...  Read more

My Sweet Secret

Ever since I was knee high to a grasshopper I've absolutely loved root beer floats. Eating is emotional to me, when I think of root beer floats, I think of being at my grandparent's house on a hot summer day when my grandma would make everyone an ice...  Read more

Calling All Vegetarians & Vegans

If you're a vegetarian, vegan, semi-vegetarian, or just interested in a cruelty-free lifestyle, join us here! Get tips for making the transition, dining out, cooking and more....  Read more

Tap into the Potential of Taproots This Fall

By definition, a taproot is the single root of a plant that extends deep into the soil to supply the above-ground plant with nutrients.  My definition of a taproot is YUM! It is such a shame these vegetables are grown below ground because many a...  Read more

Diet Myth #3: Cut Salt and Fat, Forgo Flavor

As part of our research for "The SparkPeople Cookbook: Love Your Food, Lose the Weight," we conducted a "Ditch the Diet Taste Test." We asked successful SparkPeople members, yo-yo dieters and others to answer questions about weigh...  Read more