In the US, we enjoy practically unlimited access to any food any time of the year. Although it's nice to have watermelon in February and asparagus in August, many people don't even know that foods have a season, let alone what foods are in se... Read more
Switching from processed to whole grains is one of the simplest changes you can make to help your health. Whole grains have more protein and fiber than their stripped-down counterparts, which means they'll help you stay fuller longer. That's... Read more
When you're living with chronic heartburn (GERD) cooking and enjoying a meal can be a challenging and often anxiety-filled experience. However, just as there are many foods and cooking techniques that can set off heartburn, there are also plenty... Read more
When it comes to fruits and vegetables, most of us stick with what we know: carrots, cucumbers and celery at lunchtime; corn, peas and green beans for dinner; bananas, apples and oranges for breakfast or snacks. To keep healthy eating fun and excitin... Read more
It's easy to get off track when it comes to eating during the holidays. Although the traditional holiday table can be filled with high calorie and high fat foods, there are ways to save calories without sacrificing taste. Here we share healthy ma... Read more
Has anyone here ever cooked a whole Turkey in a Crock Pot or Slow Cooker?
I have an 11 lb. one that I put in a 7 quart pot. Sprayed it with Butter flavored Pam and sprinkled fresh ground pepper on it added about 12 ounces of water to it and set... Read more
I got myself a bag of great northern beans, and it says 1 serving is 1/4 cup. At 12 servings, this adds up to 3 cups ( 1 lb ).
The instructions say to rinse, and sort beans.. what do they mean by sort beans?
Then it says to cook 2 cups of... Read more
A friend of mine is a fishing boat captain who is home for the holidays. He brought me a whole fish, a salmon. It's gutted, but still has tail, scales, fin thingys. How do I get it ready to bake? I found a recipe but something tells me there is mo... Read more
Attention Spark Chefs !
Exactly, what are these dishes that people posted on Instagram ? It's not exactly mom's home cooked meal or maybe it is ? Prepare to be amazed OR grossed out.
www.dailymail.co.uk/news/article-2507879... Read more
Does anyone know how I can figure out the amount of calories in food I prepare at home? I am German and love to cook german food but I have no Idea of how to calculate the calorie count.
Can anyone help?
Thanks a bunch
Eva... Read more
By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness. Minutes to Prepare: 15Minutes to Cook: 30Number of Servings: 8Nutritional Info Servings Per... Read more
To help increase your immunity this cold and flu season, give yourself an extra boost of vitamin C (no supplements required!). This antioxidant is found in a wide range of foods from potatoes to bell peppers. Check out these 5 delicious, vitamin-C ri... Read more
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