The next time a recipe calls for fresh basil, skip the poor substitute of dried basil, forgo the last-minute dash to the supermarket for some overpriced wilted basil, and just pluck a few tender leaves off of the basil plant you have growing in your... Read more
Greening your life—reducing your impact on the environment—takes a little research and planning. Because the kitchen is the most waste-producing room in an average house, it's a great place to start. The best way to do it is slowly, b... Read more
Environmentalists have been admonishing us for years to conserve fuel to lessen our impact on the planet. Some of us have taken heed by walking, biking, carpooling, combining trips, or trading in our SUVs for hybrids. While you probably appreciate th... Read more
Do the changing seasons leave you a little wistful for summer’s wealth of fresh produce? Then keep the growing season going all year by starting an indoor herb garden! Even if you have little experience with plants or very little space to work... Read more
When organic matter such as leaves, grass clippings and food scraps break down, you get compost, a dark, dirt-like "soil" that is rich in nutrients. Compost happens even without human involvement; for example, the leaves that fall on the fo... Read more
I was never a popcorn eater... but I just found this out... that a Movie Theater Popcorn Containers Holds the Portion Size of 20 Cups... I thought it was around 10 cups... which is a lot to me... but I found out that it was Double to the size of "20"... Read more
My daughter's Senior prom is tonight, and her friends mother invited us to dinner at Olive Garden prior to the prom. Yikes! I love the bread sticks! Will one be too much? Should I eat just a half, or should I really test my willpower and just say No!... Read more
Anyone had these? I've heard only great things about them and wanted to give the Banana Zucchini Chocolate Chip ones a try. I was just wondering though, does anyone know why they have to be frozen? Is it because they don't use preservatives or someth... Read more
Mine is growing well. My lettuce and peas are sprouted and my blueberries are starting to appear. I see nectarines, peaches, pluots, apricots and strawberries developing as well. I have flowers on one of my tomatoes, though no tomatoes yet.... Read more
Plant a garden even if it's just a few pots of herbs or a small container garden. Lettuce, tomatoes, green beans, green peppers and such can be grown in containers. Enjoy eating fresh food.... Read more
You can plant gardens wherever are and enjoy the fruits of your labor in the freshest vegetables and fruits you can eat. Whether it is a container garden, a garden under lights, or in your back yard, it can also elevate your spirits and provide a li... Read more
When I was little, I had no concept of where my food came from. I just knew that my mom went to the store and came back with lots of things for my family to eat. I never thought about the journey my food went through to make it into the s... Read more
I've been saying for years that I want to start my own garden. I love this time of year when farmer's markets open, and each week, and vendors have new things to try. I always go and think "I'm sure it couldn't be tha... Read more
This is my cherry tomato plant that I re:potted then put the pot in an urn, in full sun. I'm looking forward to these wee succulent morsels all summer right up into September!
And that got me thinking, "why not grow my own salad fixings... Read more
My Happy Journey to Helathy
That is supposed to read healthy, but every time my fingers play a game with helathy! Try and say it – H E L A T H Y. It sounds kind of...Island Style! I tell you, am helathy!!!
I know you are going to say "how... Read more
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