A cool weather vegetable that produces tight, creamy white heads, cauliflower is actually part of the cabbage family. Cauliflower can be difficult to grow, but the best advice is to continually water and feed your plants, especially when they are you... Read more
Prepping and cooking vegetables is among the most daunting tasks in the kitchen for a new cook, but it doesn't have to be. We're sharing 10 easy and delicious ways to serve up healthy, flavorful vegetables.
To get started:
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Are you a creature of habit in the kitchen and at the grocery store? Do you reach for the same carrots and celery for snacks, bagged greens for salads, and frozen veggies for dinnertime sides? It's time to break out of your food rut. Learn a few... Read more
When it comes to fruits and vegetables, most of us stick with what we know: carrots, cucumbers and celery at lunchtime; corn, peas and green beans for dinner; bananas, apples and oranges for breakfast or snacks. To keep healthy eating fun and excitin... Read more
Research actually shows that snacking in between meals, or even eating 4-5 smaller meals throughout the day, is better for you than the traditional two or three larger meal routine. That is, of course, if you are eating nutritious snacks instead... Read more
Just getting a good start & for now,walking is my main exercise.Have read about FitBit,think it would work for me.
Does anyone have one for sale or know what store has them on sale? Thanks,PL... Read more
Does Spark still have the calculator where you can put in your own recipe and it calculates calories per serving? If so, where is it found??... Read more
I use it all the time when I am cooking or baking. I buy it at the health food store. I think it has a better taste than regular salt and is better for you.... Read more
So I bought a food scale and have just started to try to use it. I'm not sure though if I'm supposed to be weighing the food before or after I cook. For instance, for lunch this afternoon I had leftover ribeye steak - 100g cooked. Not sure what it we... Read more
I've been avoiding using the food tracker since I'm not sure how to use it. I've watched the video and can be successful for logging simple one ingredient or brand name foods. What I don't get is how to log "made from scratch" recipes. These usual... Read more
After cooking the 12 oz. bag of cauliflower, I added minced garlic, one Laughing Cow Light Blue Cheese and 2 T of non-fat Greek yogurt. I mashed it using a potato masher(and mashed it and mashed it.) It was just as good and just as comforting as ma... Read more
I tried a recipe where you substituted cooked cauliflower for mashed potatoes and it was wonderful. Now I substitute cauliflower in all my potato recipes. So I thought, why not see what other things I could substitute cauliflower for that would be a... Read more
We all know that veggies are good for us: they're great sources of vitamins, minerals, and antioxidants. Scientific research has shown that cruciferous vegetables in particular may reduce the risk of lung, colorectal, stomach, breast, and prostat... Read more
Don't let gray skies and cold weather get you down. Breathe new life into your home with Winter's harvest. My farm box this week contained apples, lemons, oranges, radishes, leafy greens, cauliflower, and squash, which are incredibly versatil... Read more
