For years, battling high blood pressure meant throwing out the salt shaker and throwing on the sweatpants. We now know that there’s more to the picture.
Exercise and maintaining a healthy weight have always been powerful tools for managing... Read more
Often described as an intense throbbing or pulsing in one specific area of the head, a migraine headache is a condition that can't--and shouldn't--be ignored. This severe headache can last for a few hours or up to several days. People who suf... Read more
Someone once said, “Show me a fish-hater, and I’ll show you a person who has never tasted properly cooked fish.” Whether you made a real catch, or just caught a deal at the grocery, follow these tips to make the most of your se... Read more
Word is spreading that fish is good for your health, but like many matters of health and nutrition, there’s nothing simple about simply eating fish. Even though many varieties can be good for your health, contaminants such as mercury and po... Read more
Even if you are not a potato chip and pretzel junkie, you’re probably eating more salt than you realize. Sodium, the main ingredient in table salt, can hide in places you don’t suspect, like in ketchup, frozen dinners, instant hot cereals... Read more
Inbeing active on SP all day, signing up as a Beachbody coach, and planning on going to the gym later, AND knowing I have the Electric Run in Brooklyn in September, I've decided that I need to quit. This would be the second time doing it.. the first... Read more
Depends on what you're craving. I like frozen fruit bars and a little dark chocolate on the side, or some all-fruit sorbet. Amy's Whenever Bars are good (gluten-free) and come in yummy flavors, but you'll have to budget for them in your calories.... Read more
Yes, the frozen meals can have high sodium and/or sugar levels, but she is talking about using them for a short time to get used to smaller portions without the guesswork. As long as you're not planning to stick with nothing but frozen TV dinners... Read more
Lean meats and fish. Pork loin, tuna, turkey breast, and chicken are all good sources of lower-fat sources of protein. You can always supplement with a shake if you think that will help, too.... Read more
When I come home from the supermarket, I wash and prepare the meats I want to freeze. Instead of buying prepackaged breaded fish or chicken, I do so myself and place them in freezer bags. I use a green marker to label fish and a black marker to label... Read more
Most Americans are encouraged to consume less than 2,300 milligrams of sodium each day. With certain disease conditions such as hypertension or congestive heart failure, 2,000 milligrams or less is encouraged. However, the average adult American take... Read more
We interrupt your regularly scheduled dailySpark blog programming to bring you an important announcement about… food safety. Thanks to Ike and his aftermath, many of us are staring into fridges, freezers and deep freezes, sniffing various unrecogniza... Read more
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