Cabbage is actually a family of plants, but for simplicity's sake, we are talking about Brassica oleracea, the type of cabbage that is traditionally used in cole slaw and sauerkraut. A little-known fact is that cabbage contains more vitamin C tha... Read more
Companion planting, briefly, is the act of planting different crops in your garden in close physical proximity, based on the theory that they will help each other. The main use of this method is for deterring pests and disease without resorting to sy... Read more
Kale is part of the cabbage family and is closely related to collard greens. It has a distinct, strong flavor and comes in two edible varieties: curled leaf and straight. There is also ornamental Kale, which flowers beautifully.
Hardiness Zones:... Read more
A cool weather vegetable that produces tight, creamy white heads, cauliflower is actually part of the cabbage family. Cauliflower can be difficult to grow, but the best advice is to continually water and feed your plants, especially when they are you... Read more
Collards are a Southern delight with a mild cabbage-like flavor. High in calcium, the leaves actually get a boost in taste after a light frost. Collards are a nutritional powerhouse that few others can match.
5-11 (Find your h... Read more
I used to make fun of some of the guys I've known who were notorious at 'WINGING IT' and not bothering to read the directions BEFORE using or doing something with a new item..
Now I find ...I do the same thing. I can't tell you how many times... Read more
I was told because of a change in google, the members' map could not be used anymore. I love the members' map so that news disappointed me. Lo and behold on another web site--I found a members' map! And I found it through my google search (for anoth... Read more
I purchased a back and core kit that included a peanut shaped medicine ball(small hand held size) The dvd came with 2 routines, but they get old fast. I am looking to add more so that I can vary what areas I can work with it along with the back. Has... Read more
I'm a newbie here, who has been trying to lose weight on and off since I was three years old. Highest weight: over 500 lbs. Down to 250, now back up to 349.
I just got a present from DH: a combination elliptical trainer/recumbent... Read more
I have discovered that if I make a salad for 10, eat as much as I want, and store the rest in the fridge, I snack on junk less. Having a prepared salad in the fridge makes it easy for me to choose the veggies over the salty/crunchy food I'm craving.... Read more
Cabbage is highly promoted for prevention of cancer. A compound in cabbage, sulforaphane, also helps protect cells from invasion of carcinogens & even repairs ulcers. Cabbage has a substance that inhibits the conversion of sugar and other carbohydra... Read more
Are you looking for a new way to make corned beef and cabbage or not sure how to make this traditional St. Patrick's Day meal? We've rounded up a variety of delicious corned beef recipes for you to try this holiday.Corned Beef and Cabbage (in... Read more
When you think of cabbage, do you think of a garnish used to add color or fill in the white space on a plate? Or worse, do you remember watery, mushy, or chewy boiled cabbage that a relative over-boiled with cured meat? If so, then you shar... Read more
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