A cool weather vegetable that produces tight, creamy white heads, cauliflower is actually part of the cabbage family. Cauliflower can be difficult to grow, but the best advice is to continually water and feed your plants, especially when they are you... Read more
Collards are a Southern delight with a mild cabbage-like flavor. High in calcium, the leaves actually get a boost in taste after a light frost. Collards are a nutritional powerhouse that few others can match.
5-11 (Find your h... Read more
A couple decades ago, juicing was something that only overzealously health-conscious people did. You just knew someone was into healthy living if he or she owned a juicer or drank fresh juice regularly. Today, it's much more popular. People... Read more
Prepping and cooking vegetables is among the most daunting tasks in the kitchen for a new cook, but it doesn't have to be. We're sharing 10 easy and delicious ways to serve up healthy, flavorful vegetables.
To get started:
... Read more
Dishes are usually packed with lots of fresh ingredients, and have many hot, spicy, flavorful, along with some sweet and sour options.
These foods feature chili peppers, rice, noodles, sugar, citr... Read more
Im, adding add more vegetables in my diet and thinking about the vegetable juices. I can't afford a juicer and was wondering which of the brands such as V-8 are healthier. I heard they have a lot of added sodium. I use a V-8 type juice as a base... Read more
I found this website when I searched google for support for a juice fast. So here I am. I'm planning on starting on the 18th of March. I want to complete at least a 45 day fast. Never done it before so I'm full of questions and hoping to get some ans... Read more
I can not even force myself to eat cooked veggies. I don't eat many raw veggies either. However the good news for me is I tried jucing some veggies and fruits and can manage to drink those without to much trouble. But the thing is I don't know how... Read more
I have seen a few posts about making crackers, muffins and pancakes from the pulp left over from juicing. Can anyone share the recipe, or any other recipes that you have using the pulp from juicing?... Read more
Cabbage is highly promoted for prevention of cancer. A compound in cabbage, sulforaphane, also helps protect cells from invasion of carcinogens & even repairs ulcers. Cabbage has a substance that inhibits the conversion of sugar and other carbohydra... Read more
Nutrition Hint--Conquer Sugar Cravings by Donna KrechSugar cravings occur when the body's pH levels becomes too acidic but snacking on veggies restores pH balance, creating an unfriendly environment for the yeast cells that thrive on sugar and activa... Read more
When I saw a new report last week about the benefits of beet juice, I thought it was worth looking into further. It was only after I did a little more investigating that I discovered, beet juice just might become the next marketing focus right behind... Read more
Are you looking for a new way to make corned beef and cabbage or not sure how to make this traditional St. Patrick's Day meal? We've rounded up a variety of delicious corned beef recipes for you to try this holiday.Corned Beef and Cabbage (in... Read more
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