We eat in our cars, at our desks, on the go, in front of the TV. We eat drive-thru, take-out, delivered, packaged and prepared meals. Why? Because it fits our not-enough-time-in-the-day lifestyles. Our food matches our lives.
Well, I'm certa... Read more
Even if you are not a potato chip and pretzel junkie, you’re probably eating more salt than you realize. Sodium, the main ingredient in table salt, can hide in places you don’t suspect, like in ketchup, frozen dinners, instant hot cereals... Read more
Who didn't like "Ratatouille," the animated feature film produced by Pixar and distributed by Walt Disney Pictures? It tells the story of Remy, a rat living in Paris who wants to be a chef. Now if your child is like my inquisitive 11-ye... Read more
Are you and your family craving that spicy, south-of-the-border cuisine? Well, skip the local burrito joint. Those "burritos as big as your head" can contain more than 1,000 calories—even more depending on how many fixings you add... Read more
If you’re watching your calorie intake, the most problematic part of your anatomy may be your sweet tooth. Our bodies are hard-wired for an attraction to sweet foods since sweetness signals that we’re taking in the calories (energy) neede... Read more
Well, I read with interest some of your posts about Thanksgiving and Black Friday. I don't think I'd really heard of Black Friday before. I went shopping this afternoon and was amazed by the number of shops that had Black Friday deals. I bet those sa... Read more
Many stores are having Black Friday on Thanksgiving now. Are the ads and media making you anxious about this? Will you go shopping on Thanksgiving? Do you feel like you will miss the best deals if you don't go on Thanksgiving?
For me -- I nev... Read more
Iím in such desperate need of support Iím ready to give out my cell phone number! LOL. Ok So I am a full time student and single mom. I am doing a double course online so I am at my desk about 10 hours a day. I eat constantly. I live with roommates s... Read more
I don't use the full amount of salt, called for in the recipe, while the food is cooking. It is so much easier, for the individual to add the amount of salt, or other seasonings, to their own plate, without overdoing, for someone else, that might be... Read more
Creamy Vegan Fondue from Daily GarnishWhat Doctors Are Telling Us Even When They’re Not Talking from The New York TimesSelf-Compassion: The New Secret to Being Slim, Fit, and Happy for Life from Health.comWhat Happens to Unused Muscle? Does It... Read more
Mixt Greens was established in San Francisco in 2005. Several weeks ago, QSR magazine.com announced this green initiative driven restaurant will be expanding with four new locations in the Washington D.C. area. So exactly what is an eco-gourmet re... Read more
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