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Barley Malt Gluten Resources

Below are top resources on SparkPeople for Barley Malt Gluten.

1SHARES
Is Gluten-Free the Way to Be?

It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so...  Read more

''So, I'm Going Gluten-Free...Now What?''

If you've been diagnosed with celiac disease or gluten sensitivity, phasing gluten out of your diet can make an enormous difference in how you feel. In fact, a 100% gluten-free diet is the only treatment for celiac disease today. But once you...  Read more

Breaking Your Sugar Addiction

That white, powdery substance just makes you feel good. You can't get it off your mind, and you keep coming back for more. The more you have it, the more you want it! But even when you try to stay away from it, it finds ways to sneak into your li...  Read more

What Causes Irritable Bowel Syndrome?

Cramping, abdominal pain, bloating, constipation, and diarrhea are some of the common and uncomfortable symptoms of irritable bowel syndrome (IBS). Unfortunately, no one has yet discovered a specific cause for IBS, but there are many factors that are...  Read more

7 Whole-Grain Pastas You've Never Tried

Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp...  Read more

Hey everyone! So I have been finding that I barley
Updated 7/25/2015 3:29:10 AM

Hey everyone! So I have been finding that I barley make my calorie intake per day but I max out or get very close to maxing out on my protine fat and sodium.. Any tips on what could help me with this??...  Read more

When I cut gluten out of my diet I lost two times
Updated 7/22/2015 3:44:31 PM

When I cut gluten out of my diet I lost two times the weight. I had a stomach ache for over a week; it finally went away when I changed my diet. I also eat low carbs and veggies, more protein. I'm very excited, I'm finally losing weight at 59!...  Read more

Any gluten free and/or vegan dieters here for help
Updated 7/10/2015 8:14:11 AM

Any gluten free and/or vegan dieters here for help?...  Read more

Calories, carbs, gluten? What is the bottom line?
Updated 6/30/2015 4:18:50 AM

Im confused. Tried everything but trying one more time. I eat healthy. Lots of veggies, lean proteins, moderate carbs, low processed foods. Does it come down to calories in/calories out? I've got a Fitbit hr charge. Use a polar chest strap when I wor...  Read more

Diabetic diet and Gluten free
Updated 6/15/2015 12:39:43 PM

I am pre-diabetic and have Gut trouble. My diet for gut is the GAP diet. My diet for Type II is a diabetic diet. How do I get the daily diet plans to assist in both diets. At this point it only is sending plans for Type II. So all the gluten s...  Read more

Diagnosed with food allergies...

I've recently been diagnosed with allergies to wheat, oats, soy, malt, barley and rye... I'm not saying go out and find yourself an allergy, but I can't help but think if I hadn't been diagnosed I'd still be in my rut. I'm eating so much better. Fres...  Read more

Stop The Cravings!

Elin Johansson has received a scientific award for her research results concerning barley and GLP-1. She presented facts that Intake of a barley evening meal stimulates GLP-1 release, improves glucose tolerance and appetite regulation.1/4 cup of barl...  Read more

Celiac Disease and Gluten-Free

We have Celiac Disease, Dermatitis Herpetiformis, or are Gluten Intolerant/Sensitive. We want to share experiences, insights, info; give support to stay healthy & prevent weight gain w/new gf foods....  Read more

Is Gluten Intolerance on the Rise? What You Should Know

Gluten is a protein found in products made from wheat, rye and some forms of oats. In some people, gluten can trigger an immune response, which damages the fingerlike projections of the small intestine known as villi causing them to become flattened...  Read more

Suffering from Celiac? Tips for Going Gluten-Free

Editor's Note: According to the Celiac Disease Foundation, 1 in 133 Americans are affected by this ailment, which causes them to fall ill if they come in contact with even a trace amount of gluten, the protein found in wheat, barley, and rye. Abbie R...  Read more