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Barley Malt Gluten Resources

Below are top resources on SparkPeople for Barley Malt Gluten.

1SHARES
Is Gluten-Free the Way to Be?

It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so...  Read more

Breaking Your Sugar Addiction

That white, powdery substance just makes you feel good. You can't get it off your mind, and you keep coming back for more. The more you have it, the more you want it! But even when you try to stay away from it, it finds ways to sneak into your li...  Read more

What Causes Irritable Bowel Syndrome?

Cramping, abdominal pain, bloating, constipation, and diarrhea are some of the common and uncomfortable symptoms of irritable bowel syndrome (IBS). Unfortunately, no one has yet discovered a specific cause for IBS, but there are many factors that are...  Read more

7 Whole-Grain Pastas You've Never Tried

Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp...  Read more

Easy Ways to Cook Whole Grains

Can you boil water? Then you can make whole grains a part of your diet. Whole grains are delicious and nutritious, supplying vitamins, minerals, protein and fiber. And there are many varieties to choose from besides the all-too-common wheat, oats and...  Read more

I avoid bread, pasta, etc. I make gluten-free choi
Updated

I avoid bread, pasta, etc. I make gluten-free choices, like corn tortillas or rice. I'll bake coconut flour muffins and almond flour SF cinnamon rolls. My body handles alternative flours. I avoid fruit and sweets. I allow myself fruit once a week....  Read more

I have recently found out how bad gluten is for pe
Updated 4/13/2015 3:19:55 PM

I have recently found out how bad gluten is for people with hypothyroidism. So im in the transition of going gluten free.... Anyone have any advice or tips??...  Read more

Day 2 gluten free and no processed sugar! I have d
Updated 4/7/2015 9:02:44 PM

Day 2 gluten free and no processed sugar! I have done well before and no this is what will help me with weight loss but also with all my thyroid issues!...  Read more

For convenience products, anything labeled "gluten
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For convenience products, anything labeled "gluten free" won't have wheat, but you still have to check for corn. Rice and other g-free grains like quinoa and oats. Greek yogurt/other dairy....  Read more

Gluten free meal plans? does anyone know if there
Updated 3/18/2015 7:17:14 PM

Gluten free meal plans? does anyone know if there is a setting that allows you to put in your food allergies into the meal plans supplied?...  Read more

Diagnosed with food allergies...

I've recently been diagnosed with allergies to wheat, oats, soy, malt, barley and rye... I'm not saying go out and find yourself an allergy, but I can't help but think if I hadn't been diagnosed I'd still be in my rut. I'm eating so much better. Fres...  Read more

Stop The Cravings!

Elin Johansson has received a scientific award for her research results concerning barley and GLP-1. She presented facts that Intake of a barley evening meal stimulates GLP-1 release, improves glucose tolerance and appetite regulation.1/4 cup of barl...  Read more

Celiac Disease and Gluten-Free

We have Celiac Disease, Dermatitis Herpetiformis, or are Gluten Intolerant/Sensitive. We want to share experiences, insights, info; give support to stay healthy & prevent weight gain w/new gf foods....  Read more

Is Gluten Intolerance on the Rise? What You Should Know

Gluten is a protein found in products made from wheat, rye and some forms of oats. In some people, gluten can trigger an immune response, which damages the fingerlike projections of the small intestine known as villi causing them to become flattened...  Read more

Suffering from Celiac? Tips for Going Gluten-Free

Editor's Note: According to the Celiac Disease Foundation, 1 in 133 Americans are affected by this ailment, which causes them to fall ill if they come in contact with even a trace amount of gluten, the protein found in wheat, barley, and rye. Abbie R...  Read more