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Barley Malt Extract Gluten Resources

Below are top resources on SparkPeople for Barley Malt Extract Gluten.

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Is Gluten-Free the Way to Be?

It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so...  Read more

Smoothie Smarts

Dig out the blender! (Don’t worry, nothing high-tech.) Throw in a few simple, nutritious ingredients, give it a whirl and you’ve got a super-quick breakfast, snack, or mini-meal. Who can resist these icy cold, frothy concoctions, fondly k...  Read more

Breaking Your Sugar Addiction

That white, powdery substance just makes you feel good. You can't get it off your mind, and you keep coming back for more. The more you have it, the more you want it! But even when you try to stay away from it, it finds ways to sneak into your li...  Read more

7 Whole-Grain Pastas You've Never Tried

Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp...  Read more

What Causes Irritable Bowel Syndrome?

Cramping, abdominal pain, bloating, constipation, and diarrhea are some of the common and uncomfortable symptoms of irritable bowel syndrome (IBS). Unfortunately, no one has yet discovered a specific cause for IBS, but there are many factors that are...  Read more

portable affordable gluten free snacks
Updated 3/3/2015 11:07:45 AM

Looking for suggestions for portable non-prepackaged/processed gluten free snacks that do not need to be refrigerated. I have days where I am gone from home 12 plus hours and don't want to spend extra money while I am out and about between school and...  Read more

Gluten-free & low-carb recipes....
Updated 2/27/2015 1:15:42 AM

I need some recipes for gluten-free and low-carb. I'm on a strict diet due to having type 2 diabetes and Lupus. Can anyone help me out?...  Read more

Gluten free weight loss is difficult. So many of
Updated 2/21/2015 5:38:59 PM

Gluten free weight loss is difficult. So many of the carbs I can still eat are so high glycemic that it feels like I can't win! My husband and I started working out and eating better 4 wks ago. He's down a size. Me? Not much change yet. Ideas?...  Read more

Living Gluten Free
Updated 2/18/2015 10:59:08 AM

I've searched the boards for groups on this issue. Those that come up have been inactive for months if not years. So I am starting a post in hopes of finding people like me who are stuggling with this. I had my gall bladder removed and sever...  Read more

Gluten free eaters question: specialty products
Updated 2/13/2015 3:56:39 AM

Are there any gluten free products (specific brands pls) that have become a staple in your home?...  Read more

Make Water Taste Better, More Interesting

I take food grade extracts and add a drop or two.EG: Mint extract, Peppermint Extract, Orange Extract, Raspberry extractFind these in the spices aisle of your supermarket. You would normally use them in cooking or baking, but a few drops to your wat...  Read more

Diagnosed with food allergies...

I've recently been diagnosed with allergies to wheat, oats, soy, malt, barley and rye... I'm not saying go out and find yourself an allergy, but I can't help but think if I hadn't been diagnosed I'd still be in my rut. I'm eating so much better. Fres...  Read more

Celiac Disease and Gluten-Free

We have Celiac Disease, Dermatitis Herpetiformis, or are Gluten Intolerant/Sensitive. We want to share experiences, insights, info; give support to stay healthy & prevent weight gain w/new gf foods....  Read more

Is Gluten Intolerance on the Rise? What You Should Know

Gluten is a protein found in products made from wheat, rye and some forms of oats. In some people, gluten can trigger an immune response, which damages the fingerlike projections of the small intestine known as villi causing them to become flattened...  Read more

Suffering from Celiac? Tips for Going Gluten-Free

Editor's Note: According to the Celiac Disease Foundation, 1 in 133 Americans are affected by this ailment, which causes them to fall ill if they come in contact with even a trace amount of gluten, the protein found in wheat, barley, and rye. Abbie R...  Read more