No one wants to spend hours planning menus, making countless trips to the grocery store and slaving in the kitchen, only to endure dull and tasteless food. If you want to eat healthy, home-cooked meals without all the fuss, try a seasonal pantry make... Read more
Sushi, in its traditional form, is rice and fish, which makes it a light and lean meal option. However, as sushi's popularity proliferated in the West, some of its health benefits were lost in translation. All-you-can-eat sushi, deep-fried rolls,... Read more
When cartilage that cushions your joints begins to breakdown faster than your body can replace it, you develop osteoarthritis. Without this protective tissue, the bones in your joints rub together, causing pain, tenderness, swelling and stiffness. Lo... Read more
Faster than a speeding bullet…
More powerful than a locomotive…
Nutrient-packed with health enhancing properties…
Here come the SUPERFOODS!
These foods benefit your body in so many ways. They power your brain, and c... Read more
Are you and your family craving that spicy, south-of-the-border cuisine? Well, skip the local burrito joint. Those "burritos as big as your head" can contain more than 1,000 calories—even more depending on how many fixings you add... Read more
Just came to eat with parents to pollo loco and eat a double chicken avocado salad from the menu under 500 cals. And i wonder if it is true to be under 500 cal, cause once i got it seem such a big portion to what i been eating #goals #healthy... Read more
Use it to replace canola oil when making homemade mayonnaise. You can store it in the refrigerator for up to a week.Drizzle it over fish before baking or roasting.Lecic / Shutterstock / LecicIf hashtags are any indication, avocado oil is having a mom... Read more
Having ready-to-use pantry staples on hand is a real lifesaver when it comes to making last-minute (or planned ahead) meals and snacks. Many health foods have tons of options available, making it overwhelming to make choices. On top of that, so many... Read more
The avocado has a long, rich history: There is evidence that the avocado tree was grown approximately 10,000 years ago in Coaxcatlan, Puebla (Mexico). Since 500 B.C., the fruit had been an essential food source in Mexico, Central America an... Read more
On busy weeknights when six o'clock sneaks up out of nowhere (again), does the sequence of events at your house go something like this: First, someone hollers that ubiquitous question, "What's for dinner?" Next, you or your signific... Read more
Health Tip of the Day
"Getting Fit. . . One Step at a Time"
Avocado oil is a healthy alternative to vegetable oils.
Avocado oil is rich in monounsaturated fats like olive
oil, but it is stable at high heat. It also makes an
ideal base f... Read more
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